Bangers and Mash is a traditional Irish dish: hearty sausages and creamy mashed potatoes covered in a savory gravy.  

Flavorful sausages are seared until golden brown, then smothered in a rich gravy made with caramelized onions and beef broth. Serve this traditional meal over creamy, buttery mashed potatoes. 

This flavorful dinner is a comforting dinner for any night of the week—or a special dish to whip up for St. Patty’s Day 🍀

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