Roasted Butternut Squash Soup is a cozy soup recipe made from simple ingredients. Butternut squash is tossed with olive oil and herbs and roasted until caramelized. It’s blended with almond milk and chicken stock until smooth and creamy. This soup recipe is dairy-free, gluten-free, and can be made vegetarian. It’s so decadent that you can’t even tell the difference.

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