Get one whiff of this Smoked Jamaican Jerk Beer Can Chicken…and you’ll be ready to inhale the whole thing! The chicken is juicy and packed full of flavor from a Jamaican seasoning blend and cooked on top of a can of light beer. It smells heavenly and tastes even better. 

This Jamaican chicken recipe is a fun and easy way to prepare a whole chicken. Smoking the jerk chicken keeps it from drying out and adds depth to the flavor. The smoker does all the hard work for you! Since it cooks at the same temperature the whole time, there’s no need to babysit this meal. So go ahead…check off some items on that to-do list. Or open another can of beer and relax. Your choice.

Fair warning: This dish impresses a crowd. If you’re sharing this meal with others, brace yourself for a barrage of compliments. 

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