Beef and Cream Cheese Enchiladas are a creamy spin on the classic beef enchilada! Juicy, seasoned beef is swirled with tangy cream cheese and wrapped up with fresh lettuce in a soft flour tortilla.
The enchiladas are drenched in tomatoey enchilada sauce, smothered in cheddar cheese, and baked until bubbling.
This recipe holds a special place in my heart because it reminds me of the enchiladas my grandpa used to make. I can still picture him in the kitchen assembling a line of delicious enchiladas for the whole family!
It’s a wonderful memory of simple comfort food — made with love — that brought the family together.
