Flaky biscuits are stuffed with cheddar and baked until golden brown on top—and soft and gooey in the middle. Brush the tops with an herb butter and pull apart a cheesy biscuit and dunk it in marinara for an instant smile.

Cheese-stuffed biscuit bombs are a great appetizer or side dish. They’re quick and easy to make, with only 5 ingredients. Plus, they’re a crowd-pleaser. Let’s face it: everyone loves cheesy carbs. 

For the holidays: Imagine dragging these biscuits across your Thanksgiving plate of mashed potatoes and gravy… 

On a game day: Serve them up with marinara, alfredo sauce, or store-bought pesto. Or all of the above, because why limit the flavor?  

Cheese-stuffed biscuit bombs could even make an appearance at breakfast. Sunny side up eggs, anyone?

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