You guys, I have this Carrot & Cream Cheese Bundt Cake sitting in my refrigerator right now and I can’t stop sneaking bites of it throughout the day! Imagine this: digging your fork into a fluffy, cinnamon-speckled carrot cake that has a waterfall of the most decadent, light and fluffy cream cheese frosting imaginable. And then going back for more and more. At least that’s what we’ve been doing! This Carrot & Cream Cheese Bundt Cake is a classic combination that you can never go wrong with.
I could just eat that cream cheese frosting with a spoon, and I did. No shame in that! The grated carrot gives the bundt cake a wonderful, deep orange color and natural sweetness that will make your tastebuds sing. Put those two together and you have a match made in heaven.
I think that carrot cake is good for anytime of the year, but with Spring and Easter right around the corner, it definitely makes for the perfect dessert to have on your menu! Bundt cakes are great to feed a crowd (or just you and your husband nibbling away on it in the fridge 😉 and deliver a “wow” factor without all the work.
Get this bundt cake baking away in your oven, whip up a batch of the creamiest cream cheese frosting and be on your way to carrot cake bliss!
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Thanks for following and cooking along with me!