Yesterday was totally one of those days where everything didn’t go according to plan or how I thought things would turn out. I never burn dinner, and I burned dinner. Kraft macaroni and cheese ended up saving us from driving into town for Chick-Fil-A or Chipotle, but sometimes that’s just how life goes and it’s ok! What also made it ok was that I had these Caramel Stuffed Chocolate Chip Cookies to secretly munch on in the dark kitchen before going to bed. Cookies always save the day.
Isn’t it crazy that we are almost to December, which means Christmas is right around the corner?! It’s the most wonderful time of the year! I absolutely love Christmas, gathering with family, eating and baking yummy goodies, Christmas music blaring and snuggling up with the pups by the Christmas tree. Totally typical, but SO good. What comes along with Christmas? CHRISTMAS COOKIES. These Caramel Stuffed Chocolate Chip Cookies are a fun and delicious spin on the classic chocolate chipper! Trust me, they are more simple to make than you think. Pour yourself a tall glass of milk, because you have some cookies to eat.
What is also so great about these cookies is that they can be made year-round. They aren’t stuck in your Christmas cookie arsenal and make a delicious treat or secret nibble before going to bed. Raise of hands who can relate to sneaking a cookie out of the bag on the counter before jumping into bed? You just gotta!
Preheat your oven and get these cookies baking away this Christmas season! Trust me, they will be fast going in any Christmas cookie exchange. Or just eating them by yourself. Either way, these little babies are good.
Share the love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!