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Caramel Pumpkin Spice White Russian

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)


5 from 3 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


Caramel Pumpkin Spice White Russian is the perfect Fall cocktail! Perfectly spiced pumpkin butter is swirled together with heavy cream and poured into a decadent mix of coffee liqueur and caramel vodka. The result: a Fall cocktail recipe that is luscious and loaded full of creamy pumpkin spice goodness.


  • 2 oz Kahlúa, or other coffee liqueur
  • 2 oz caramel vodka
  • 3 oz heavy cream
  • 1 tablespoon pumpkin butter
  • Fresh whipped cream for garnish
  • Pumpkin pie spice for garnish


  1. Fill an old fashioned glass halfway full with ice. Use a cocktail jigger to measure out and pour the Kahlúa and caramel vodka over the ice.
  2. In a small bowl or glass, whisk together the heavy cream and pumpkin butter until combined.
  3. Pour the pumpkin cream over the top of the glass. Gently stir to combine.
  4. Garnish with fresh whipped cream and pumpkin pie spice. Enjoy!


  • If you don’t have a cocktail jigger, use a tablespoon measurement! One tablespoon equals 0.5 ounce.
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 5 minutes
  • Category: Drinks


  • Serving Size: 1
  • Calories: 637
  • Sugar: 27.4g
  • Sodium: 37mg
  • Fat: 31.6g
  • Carbohydrates: 30.6g
  • Fiber: 0g
  • Protein: 1.8g
  • Cholesterol: 117mg

Keywords: Caramel Pumpkin Spice White Russian

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