NEW

Italian Marinade

This Italian Marinade is loaded full of all the classic flavors to take you straight to Italy. From vibrant herbs of thyme, oregano, and rosemary, to garlic, lemon juice and olive oil, this marinade has it all. Perfect for Italian marinated chicken, steak, seafood or...

Teriyaki Marinade

Teriyaki Marinade is loaded full of all the classic flavors that teriyaki should be! From soy sauce, to pineapple juice, to brown sugar, to garlic and additional seasonings, this marinade is purely delicious! Marinate chicken, steak or pork, or toss it in to create a...

Fajita Marinade

Fajita Marinade is perfect for chicken fajitas, steak fajitas, shrimp fajitas and so much more! Pineapple juice, oil, chili powder, cumin, garlic and lime juice bring this marinade to life. Whip up a batch for a flavorful meal!Ingredients for Fajita Marinade Not only...

Cinco de Mayo Recipes

Recipes you need for a fun and delicious Cinco de Mayo all in one place! From fruity drinks, to cheesy appetizers, to drool-worthy main dishes, I've got a roundup of recipes to create the perfect menu!Cinco de Mayo Drink Recipes Strawberry Smash Peach Margaritas...

The Monthly Scoop – April 2021

Welcome to another Monthly Scoop Post - April 2021 edition! This past month has been a busy one, but a good one! Let's dive into the latest scoop of what's been going on around here in the KJ & Company world, the farm and other life goodies!April Happenings  Whew!...

Italian Marinated Flank Steak

Italian Marinated Flank Steak is a recipe loaded full of flavor! A homemade Italian marinade of herbs, garlic, lemon juice and olive oil season the flank steak to perfection. It is just begging to be grilled or seared! Each bite is flavorful and takes flank steak to...

Strawberry Palomas

Strawberry Palomas are a fun, bright cocktail! Each glass is full of muddled strawberries, vibrant grapefruit juice, tequila and lemon-lime soda for the ultimate drink. Sit back, relax and sip down these delicious Palomas!What is the Difference Between a Paloma and a...

Lemon Herb Seared Salmon

Lemon Herb Seared Salmon takes fresh salmon filets to a whole new level. Seared to golden brown perfection, the salmon is then basted with melted butter, vibrant fresh herbs and lemon slices. The result is a bright, full-flavored salmon dish ready to eat.What Type of...

Peas and Pancetta

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this...

Cinnamon French Toast Sticks

Cinnamon French Toast Sticks are a fun, dunk-able spin on a breakfast favorite! Buttery brioche bread is sliced into sticks, coated in a cinnamon-infused custard and cooked to golden brown perfection. Then, rolled into a cinnamon-sugar coating for a sweet, crunchy...

Spring Chicken Pot Pie

Spring Chicken Pot Pie is a comforting chicken recipe that is brightened up just in time for Spring. Sautéd chicken is simmered together in a creamy sauce of white wine, lemon juice and herbs. Green peas, sweet corn and carrots add the perfect touch of flavor and...

Strawberry Lemonade Smoothies

Strawberry Lemonade Smoothies are refreshing, scrumptious and easy to blend up! Fresh strawberries are blended together with lemonade, banana and ice for a bright, colorful smoothie. Each slurp is irresistible!Strawberry Lemonade Smoothie Ingredients Needed Making...

Cajun Shrimp & Sausage Stew

Cajun Shrimp & Sausage Stew is a flavorful spoonful! Shrimp and sausage are sautéd in cajun seasonings, and then simmered together with onion, bell pepper, garlic and stock. This stew is best served spooned over a bed of white rice to help soak up all those wonderful juices! Take your soup up to the next level with this scrumptious recipe.

Ingredients Needed

Having this Cajun Shrimp & Sausage Stew simmering away on the stovetop just makes my soul happy. Glorious smells will fill your house and you’ll have empty bowls before you know it. But, you don’t need a lot of ingredients to create such a scrumptious stew! Here’s what you’ll need:

How to Serve this Stew

If you ask me, the best way to serve this stew is in a bowl over a scoop of white rice! It’s just the most perfect combo! Plus, you have to have something to help soak up all those wonderful juices. 

Looking for a yummy rice recipe? Try out my Coconut Cilantro Rice with this stew! It adds the perfect amount of sweetness to accompany the cajun spice!

Not only is this stew scrumptious and loaded full of flavor, but it is comforting and the perfect recipe for “soup weather.” It will warm you from the inside out! I wish I had a bowl in front of me right now – it’s just so good and flavorful!

Looking for other soup and stew recipes? Look here!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Shrimp & Sausage Stew


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Cajun Shrimp & Sausage Stew is a flavorful spoonful! Shrimp and sausage are sautéd in cajun seasonings, and then simmered together with onion, bell pepper, garlic and stock. This stew is best served spooned over a bed of white rice to help soak up all those wonderful juices! Take your soup up to the next level with this scrumptious recipe.


Ingredients

Scale
  • 13 oz cajun-style smoked sausage, cut into 1/4 inch rounds
  • 1 pound raw shrimp, peeled and de-veined
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tablespoon chopped garlic
  • 1 teaspoon cajun seasoning
  • (2) 24 oz containers chicken stock (48 oz total)
  • 14.5 oz can diced tomatoes
  •  1 teaspoon salt

Instructions

  1. Heat the olive oil over medium heat in the bottom of a Dutch oven or soup pot. Add in the sausage and shrimp and sauté for several minutes, until the shrimp is cooked through. Remove from the pan and set aside.
  2. Add in the onion, red bell pepper, green bell pepper and garlic and sauté for about 5 minutes, or until slightly softened. Pour in the chicken stock, diced tomatoes, cajun seasoning and salt. Bring the stew to a simmer and then reduce the heat to low.
  3. Add the shrimp and sausage back in and allow to simmer on low for another 15-20 minutes. Serve spooned over a bed of white rice if desired.

Notes

  • If you can’t find cajun sausage, then use a standard smoked sausage and add in an extra teaspoon of cajun seasoning.
  • This stew re-heats wonderfully! Perfect for leftovers.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This