NEW

Lemon Herb Marinade

Lemon Herb Marinade is bright and full of flavor! Fresh lemon juice is mixed together with herbs, olive oil, seasonings and garlic to make the ultimate marinade. Perfect for chicken, pork, seafood, vegetables and so much more!Ingredients Needed for Lemon Herb Marinade...

Italian Marinade

This Italian Marinade is loaded full of all the classic flavors to take you straight to Italy. From vibrant herbs of thyme, oregano, and rosemary, to garlic, lemon juice and olive oil, this marinade has it all. Perfect for Italian marinated chicken, steak, seafood or...

Teriyaki Marinade

Teriyaki Marinade is loaded full of all the classic flavors that teriyaki should be! From soy sauce, to pineapple juice, to brown sugar, to garlic and additional seasonings, this marinade is purely delicious! Marinate chicken, steak or pork, or toss it in to create a...

Fajita Marinade

Fajita Marinade is perfect for chicken fajitas, steak fajitas, shrimp fajitas and so much more! Pineapple juice, oil, chili powder, cumin, garlic and lime juice bring this marinade to life. Whip up a batch for a flavorful meal!Ingredients for Fajita Marinade Not only...

Cinco de Mayo Recipes

Recipes you need for a fun and delicious Cinco de Mayo all in one place! From fruity drinks, to cheesy appetizers, to drool-worthy main dishes, I've got a roundup of recipes to create the perfect menu!Cinco de Mayo Drink Recipes Strawberry Smash Peach Margaritas...

The Monthly Scoop – April 2021

Welcome to another Monthly Scoop Post - April 2021 edition! This past month has been a busy one, but a good one! Let's dive into the latest scoop of what's been going on around here in the KJ & Company world, the farm and other life goodies!April Happenings  Whew!...

Italian Marinated Flank Steak

Italian Marinated Flank Steak is a recipe loaded full of flavor! A homemade Italian marinade of herbs, garlic, lemon juice and olive oil season the flank steak to perfection. It is just begging to be grilled or seared! Each bite is flavorful and takes flank steak to...

Strawberry Palomas

Strawberry Palomas are a fun, bright cocktail! Each glass is full of muddled strawberries, vibrant grapefruit juice, tequila and lemon-lime soda for the ultimate drink. Sit back, relax and sip down these delicious Palomas!What is the Difference Between a Paloma and a...

Lemon Herb Seared Salmon

Lemon Herb Seared Salmon takes fresh salmon filets to a whole new level. Seared to golden brown perfection, the salmon is then basted with melted butter, vibrant fresh herbs and lemon slices. The result is a bright, full-flavored salmon dish ready to eat.What Type of...

Peas and Pancetta

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this...

Cinnamon French Toast Sticks

Cinnamon French Toast Sticks are a fun, dunk-able spin on a breakfast favorite! Buttery brioche bread is sliced into sticks, coated in a cinnamon-infused custard and cooked to golden brown perfection. Then, rolled into a cinnamon-sugar coating for a sweet, crunchy...

Spring Chicken Pot Pie

Spring Chicken Pot Pie is a comforting chicken recipe that is brightened up just in time for Spring. Sautéd chicken is simmered together in a creamy sauce of white wine, lemon juice and herbs. Green peas, sweet corn and carrots add the perfect touch of flavor and...

Butterscotch Pudding

Butterscotch Pudding is an old-fashioned dessert that never went out of style. A homemade, luscious butterscotch pudding is topped with whipped cream and toffee bits for the perfect balance of creamy and crunchy. Each spoonful will take you back in time!

Ingredients Needed for Butterscotch Pudding

When you were a kid making your pudding choice, which one did you grab for? Chocolate and butterscotch were always at the top of my list! So, I wanted to re-create that childhood plastic cup of pudding. Licking the pull-back lid and all. To bring this back to life, all you need are a few simple ingredients! Here’s what you’ll need:

  • Sugar
  • Corn starch
  • Salt
  • Milk
  • Butterscotch chips
  • Butter
  • Vanilla
  • Whipped cream
  • Toffee bits

Ways to Serve

Pudding can seem like one of those desserts that isn’t very fancy, but that’s what I love about it! It’s just homemade goodness. 

The addition of whipped cream and toffee bits help take this pudding to the next level. You can never go wrong with a little toffee crunch! I love to use these little glasses to pour my pudding in to cool. They’re just the perfect serving size. Plus, it’s like a grab-and-go dessert!

Want to bump it up a notch? Make a pudding trifle! Layer cooled pudding with either pieces of blondies or brownies, whipped cream and toffee bits. Repeat until your glass or trifle bowl is full! How fun would that be?

Whether you’re making a fun, weeknight dessert to spark childhood memories, or a trifle for a crowd, this Butterscotch Pudding recipe is one to have up your sleeve!

Looking for other dessert recipes? Look here!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Butterscotch Pudding


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 4 hours
  • Cook Time: 15 minutes
  • Total Time: 4 hours, 15 minutes
  • Yield: 6 servings 1x

Description

Butterscotch Pudding is an old-fashioned dessert that never went out of style. A homemade, luscious butterscotch pudding is topped with whipped cream and toffee bits for the perfect balance of creamy and crunchy. Each spoonful will take you back in time!


Ingredients

Scale
  • 1/3 cup sugar
  • 1/4 cup corn starch
  • 1/8 teaspoon salt
  • 3 cups milk
  • 4 oz butterscotch chips (about half a cup)
  • 1 tablespoon butter
  • 1 tablespoon vanilla
  • Whipped cream for topping
  • Toffee bits for topping

Instructions

  1. In a medium-sized sauce pan, whisk together the sugar and corn starch until clump-free. Slowly whisk in the milk to work out and avoid any clumps. Whisk in the salt.
  2. Bring the pot to a very low simmer over low-medium heat, whisking occasionally to avoid clumps, about 5-8 minutes. The pudding base will have thickened.
  3. Remove from the heat and whisk in the butterscotch chips, butter and vanilla until smooth. Pour into desired glasses or ramekins and refrigerate for 4 hours minimum and up to 24 hours in advance.
  4. Top with the whipped cream and toffee bits before serving. Enjoy!

Notes

  • The butterscotch pudding can be made in advance. Top with the whipped cream and toffee bits right before serving.
  • Make this pudding into a trifle by layering cooled pudding with brownies (or blondies), whipped cream and toffee bits!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Affiliate Links

This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This