Buttermilk Coffee Cake Muffins are everything you love about a classic coffee cake in a sweet, little muffin form! A cinnamon-spiced buttermilk cake batter is scooped into muffin tins, topped with a streusel topping and baked until perfectly golden. Then, an almond-scented glazed is drizzled over the tops. Perfect for a breakfast on the go, feeding a crowd or for brunch!
Coffee cake is such a classic breakfast and brunch item, but typically requires a fork and a plate. That’s one of the reasons I love these muffins so much! Perfectly hand-held and equally as delicious. All you have to do to get these Buttermilk Coffee Cake Muffins into your hands is a few simple steps:
- Whip up the cake batter
- Top the muffins with a streusel topping & bake
- Drizzle with glaze
If you ask me, drizzling the muffins with the glaze may be my favorite part!
Swirling buttermilk into the cinnamon-spiced cake batter gives it a delicious tang to offset the sweetness. And, of course, you can’t have a coffee cake without a streusel topping! Made of butter, sugar, cinnamon and almond extract, this streusel is one that you aren’t going to be able to resist!
Whether you are making these Buttermilk Coffee Cake Muffins for a weekly breakfast, brunch, shower or get-together, they are bound to be a crowd pleaser! I could just eat the glaze straight from the bowl! I may have…
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