NEW

Hawaiian Hot Dogs

Hawaiian Hot Dogs are a fun, vibrant twist on a Summer classic! Juicy, grilled hot dogs are wrapped in a bun and drizzled with ketchup. Then, topped with a Hawaiian inspired salsa of fresh mango, red onion and cilantro. Each bite is sweet, savory and takes you...

Piña Colada Popsicles

Piña Colada Popsicles are the perfect Summer dessert! All of the classic piña colada flavors of coconut and pineapple make this popsicle the cold treat to beat the heat. Swirl them together in a blender, pour into a popsicle mold, insert the popsicle sticks and then...

Cheese Stuffed Burgers

Cheese Stuffed Burgers are perfect for your Summer grilling season! Seasoned burger patties are stuffed with cubes of cheese (Velveeta for the win!) and grilled. The result: a juicy, cheesy burger that you can't resist biting into! Why not have your cheese inside your...

Mint Chocolate Chip Ice Cream Pie

Mint Chocolate Chip Ice Cream Pie is a refreshing, sweet treat! A chocolate Oreo cookie crust is molded into the bottom of a pie dish. Filled with creamy mint chocolate chip ice cream, the pie is then frozen to create a deliciously cold sweet dessert.Ingredients...

Strawberry Limeade

Strawberry Limeade is a fun, vibrant drink perfect for summer! Zesty limeade is swirled together with freshly muddled strawberries for a sweet, tangy drink. Each sip is loaded full of flavor. Sweet summertime in a glass!Ingredients Needed for Strawberry Limeade When...

The Monthly Scoop – May 2021

Welcome to another Monthly Scoop Post - May 2021 edition! With the weather warming up, we spent a lot of time out at the farm, gearing up for outdoor entertaining season and whipping up scrumptious, summery recipes! Let's dive on into the latest scoop of what's been...

Steak Fajita Kabobs

Steak Fajita Kabobs are loaded full of flavor! Tender pieces of sirloin steak are submerged in a fajita marinade. Layered with seasoned bell peppers and onions on a kabob, the steak is flavorful and juicy! Grill to perfection and bursting of classic fajita flavors....

Strawberry Orange Mojitos

Strawberry Orange Mojitos are a vibrant, delicious cocktail! A classic mojito gets a fun twist with fresh, juicy strawberries, bright orange slices and fresh mint leaves. White rum, triple sec and honey combine perfectly with the vibrant fruit for a memorable...

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies are the best kind of cookies! The browned butter gives the cookie dough a rich, toffee-like buttery taste. Swirl in classic chocolate chips for a cookie so scrumptious they will disappear before your eyes! A decadent chocolate chip...

Roasted Broccolini

Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is...

Mango Chutney Chicken

Mango Chutney Chicken is a quick and simple chicken dinner that is loaded full of flavor! Bright, sweet and slightly hot mango chutney creates a wonderful sauce for this chicken dish. Served over a bed of rice, you'll be addicted to this Mango Chutney Chicken!Where to...

Lemon Herb Marinade

Lemon Herb Marinade is bright and full of flavor! Fresh lemon juice is mixed together with herbs, olive oil, seasonings and garlic to make the ultimate marinade. Perfect for chicken, pork, seafood, vegetables and so much more!Ingredients Needed for Lemon Herb Marinade...

Brown Sugar Herb Butter Roasted Beets

Brown Sugar Herb Butter Roasted Beets is a vibrantly delicious side dish! Red and golden beets are coated with a brown sugar herb butter and roasted until perfectly candied. Each bite is loaded full of flavor! From the natural sweetness of the beets, to the decadence of the herb butter, this side dish will surprise your taste buds!

Let’s Talk Beets

When beets are brought into the discussion, they are usually something you love or you hate. BUT, you can’t make up your mind until you try them this way!

Not only do beets have a natural sweetness, but they are loaded full of all sorts of good things for you. So, we are making a side dish that is not only decadent, but healthy! Who would’ve thought?

I love layering classic red beets with the beautiful golden beets. Remember, you eat with your eyes first! And this is for sure a beauty.

If you can’t find golden beets (I have been able to find them at my local grocery store and Whole Foods), then sub them for regular red beets. It will still be good!

Thinly slicing the beets allows them to cook quickly, so you don’t have to worry about hours of cooking just for some beets. You also don’t need to peel them if the peel is in pretty good shape! Just wash them off good and you are set to go.

Ingredients Needed

Not only is this side dish delicious and beautiful to look at, but you only need a few simple ingredients to pull it together! Here’s what you need:

  • Red beets
  • Golden beets
  • Butter
  • Brown sugar
  • Fresh rosemary
  • Fresh thyme
  • Salt

 Layer the beets together, pour over the brown sugar herb butter and roast until perfectly done and candied!

Brown Sugar Herb Butter Roasted Beets is a side dish that is going to surprise you! It’s beautiful to look at and deliciously scrumptious to eat. I love how naturally sweet the beets are (especially the golden ones!). Let’s make beets cool again!

Looking for other side dish ideas? Look here!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown Sugar Herb Butter Roasted Beets


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Description

Brown Sugar Herb Butter Roasted Beets is a vibrantly delicious side dish! Red and golden beets are coated with a brown sugar herb butter and roasted until perfectly candied. Each bite is loaded full of flavor! From the natural sweetness of the beets, to the decadence of the herb butter, this side dish will surprise your taste buds!


Ingredients

Scale
  • 4 red beets, sliced into 1/4 inch rounds
  • 4 golden beets, sliced into 1/4 inch rounds
  • 6 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400 degrees. Layer the red and gold beets together in a spiral fashion in a large pie dish, round baking dish, or 9×9 baking pan.
  2. In a small bowl, combine the melted butter, brown sugar, fresh thyme, fresh rosemary and salt. Evenly pour over the prepared beets.
  3. Bake for 25-30 minutes, or until the beets are tender and slightly candied. Enjoy!

Notes

  • No need to peel the beets if the skin is in good shape. Just give them a good wash!
  • If you can’t find golden beets, then sub them for classic red beets.
  • Look for beets that are about medium-size and uniform to each other.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This