clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brie Stuffed Prosciutto Wrapped Orange Chicken

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.67 out of 5)


4.7 from 6 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour, 15 minutes
  • Yield: 4 servings 1x


Brie Stuffed Prosciutto Wrapped Orange Chicken may seem like a mouth-full to say, but it is a mouth-full of deliciousness! Chicken breasts are stuffed with creamy Brie cheese, wrapped with salty prosciutto, glazed with an orange marmalade and baked until perfectly golden brown. Slice into the chicken for a creamy, salty, sweet bite.


  • 4 boneless, skinless chicken breasts
  • 1/2 pound Brie cheese, sliced
  • 3 oz prosciutto (about 2 slices of prosciutto per chicken)
  • 1 cup orange marmalade
  • 1 tablespoon fresh rosemary, chopped


  1. Preheat your oven to 425 degrees. Use a sharp paring knife to gently cut horizontal “pockets” in the middle of each chicken breast. Making sure to not cut all the way through the sides so that you only have one opening to the pocket.
  2. Stuff each chicken breast with 2-3 slices of Brie cheese. Then, wrap each prepared chicken breast with 2 slices of prosciutto to help hold it all together. Make sure the prosciutto covers the opening to the pocket to help keep the cheese inside. Place the prepared chicken breasts in a 9×13 baking dish.
  3. In a small, microwave-safe bowl, microwave the orange marmalade for about 30 seconds. Stir in the chopped rosemary and evenly glaze each chicken breast with the sauce until it is all used. Cover the baking dish with foil.
  4. Bake for 20 minutes covered, then remove the foil. Baste and glaze the chicken breasts with juices and sauce in the bottom of the baking dish. Bake for another 20 minutes, uncovered, or until the inside of the chicken reads 165 degrees.
  5. Turn on the broiler and broil the tops of the chicken for about 3-5 minutes to help get the tops golden brown and caramelized. Enjoy!


  • Use the prosciutto to help “seal” the pocket of Brie inside the chicken.
  • Broiling the chicken at the end can be skipped if your chicken is good and golden brown and caramelized. I like adding this on also to help crisp the prosciutto if it isn’t already.
  • Serve the chicken with the sauce on the bottom of the pan poured over on top for an extra addition!
  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Roasting


  • Serving Size: 1
  • Calories: 585
  • Sugar: 48.3g
  • Sodium: 770mg
  • Fat: 18.5g
  • Carbohydrates: 54.2g
  • Fiber: 0.9g
  • Protein: 55.5g
  • Cholesterol: 180mg

Keywords: Brie Stuffed Prosciutto Wrapped Orange Chicken

Running Dry on Culinary Inspiration?

Running Dry on Culinary Inspiration?

Look no further than your inbox. We’ll send you ideas to help you put delicious meals on your table. Or dessert in bed. No judgment either way.

You have Successfully Subscribed!