NEW

Hawaiian Hot Dogs

Hawaiian Hot Dogs are a fun, vibrant twist on a Summer classic! Juicy, grilled hot dogs are wrapped in a bun and drizzled with ketchup. Then, topped with a Hawaiian inspired salsa of fresh mango, red onion and cilantro. Each bite is sweet, savory and takes you...

Piña Colada Popsicles

Piña Colada Popsicles are the perfect Summer dessert! All of the classic piña colada flavors of coconut and pineapple make this popsicle the cold treat to beat the heat. Swirl them together in a blender, pour into a popsicle mold, insert the popsicle sticks and then...

Cheese Stuffed Burgers

Cheese Stuffed Burgers are perfect for your Summer grilling season! Seasoned burger patties are stuffed with cubes of cheese (Velveeta for the win!) and grilled. The result: a juicy, cheesy burger that you can't resist biting into! Why not have your cheese inside your...

Mint Chocolate Chip Ice Cream Pie

Mint Chocolate Chip Ice Cream Pie is a refreshing, sweet treat! A chocolate Oreo cookie crust is molded into the bottom of a pie dish. Filled with creamy mint chocolate chip ice cream, the pie is then frozen to create a deliciously cold sweet dessert.Ingredients...

Strawberry Limeade

Strawberry Limeade is a fun, vibrant drink perfect for summer! Zesty limeade is swirled together with freshly muddled strawberries for a sweet, tangy drink. Each sip is loaded full of flavor. Sweet summertime in a glass!Ingredients Needed for Strawberry Limeade When...

The Monthly Scoop – May 2021

Welcome to another Monthly Scoop Post - May 2021 edition! With the weather warming up, we spent a lot of time out at the farm, gearing up for outdoor entertaining season and whipping up scrumptious, summery recipes! Let's dive on into the latest scoop of what's been...

Steak Fajita Kabobs

Steak Fajita Kabobs are loaded full of flavor! Tender pieces of sirloin steak are submerged in a fajita marinade. Layered with seasoned bell peppers and onions on a kabob, the steak is flavorful and juicy! Grill to perfection and bursting of classic fajita flavors....

Strawberry Orange Mojitos

Strawberry Orange Mojitos are a vibrant, delicious cocktail! A classic mojito gets a fun twist with fresh, juicy strawberries, bright orange slices and fresh mint leaves. White rum, triple sec and honey combine perfectly with the vibrant fruit for a memorable...

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies are the best kind of cookies! The browned butter gives the cookie dough a rich, toffee-like buttery taste. Swirl in classic chocolate chips for a cookie so scrumptious they will disappear before your eyes! A decadent chocolate chip...

Roasted Broccolini

Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is...

Mango Chutney Chicken

Mango Chutney Chicken is a quick and simple chicken dinner that is loaded full of flavor! Bright, sweet and slightly hot mango chutney creates a wonderful sauce for this chicken dish. Served over a bed of rice, you'll be addicted to this Mango Chutney Chicken!Where to...

Lemon Herb Marinade

Lemon Herb Marinade is bright and full of flavor! Fresh lemon juice is mixed together with herbs, olive oil, seasonings and garlic to make the ultimate marinade. Perfect for chicken, pork, seafood, vegetables and so much more!Ingredients Needed for Lemon Herb Marinade...

Blistered Tomato Garlic Butter Pasta

Blistered Tomato Garlic Butter Pasta is a simple, yet satisfying pasta dish! Fresh, juicy tomatoes that have been blistered in an herb butter are the stars of this recipe. Toss it all together with some spaghetti, a little bit of cheese and you are ready to eat! 

If you have a garden that is overflowing with fresh tomatoes (or know of someone who does), this is the perfect time of year to make this recipe! Even if you don’t have access to a garden, farmer’s markets and grocery stores are overflowing with fresh tomatoes and herbs right now. This recipe can be very versatile to whichever type of tomato you have on had. Baby Romas, Baby Heriloom or Cherry Tomatoes would all work perfectly!

Fresh basil, thyme and parsley are preferred for this recipe, but if you don’t have access to them, you can always use dried herbs. I would recommend cutting the measurements in half when using dried herbs as they are more potent. Oh, and you can’t forget the garlic. It infuses into the butter and delivers that decadent garlic butter taste we all love. 

After whipping up this recipe, I had some leftovers and they re-heated beautifully the next day! You could also easily add a protein to this recipe if desired. Grilled chicken or shrimp would be delicious!

A simple recipe that only requires a handful of ingredients and helps you use up your fresh produce. Dig on in!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blistered Tomato Garlic Butter Pasta


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Blistered Tomato Garlic Butter Pasta is a simple, yet satisfying pasta dish! Fresh, juicy tomatoes that have been blistered in an herb butter are the stars of this recipe. Toss it all together with some spaghetti, a little bit of cheese and you are ready to eat!


Ingredients

Scale
  • 1 pint cherry tomatoes, baby roma tomatoes or baby heirloom tomatoes
  • 4 tablespoons butter
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons chopped garlic
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Asiago cheese
  • 1 cup pasta water saved from spaghetti
  • 1 standard package spaghetti (about 17.6 oz)

Instructions

  1. Melt the butter in a large skillet over medium heat. Add in the tomatoes (whole) and gently toss to coat. Allow the tomatoes to blister (but not burn) for several minutes. They may pop every once in a while and that is ok. Add in the fresh basil, thyme, parsley and garlic and toss to coat. Reduce the heat if needed to keep the butter from browning or burning.
  2. Meanwhile, bring a large pot of water to a boil and cook the spaghetti according to package instructions. Before straining, save 1 cup of pasta water and set aside. Once the pasta is drained, add it in with the blistered tomatoes, the 1 cup of saved pasta water, salt, pepper and the Asiago cheese. Gently use tongs to toss it all together until combined.
  3. Serve with additional fresh tomatoes, basil or cheese if desired.

Notes

  • You can use any small tomatoes you have on hand for this recipe!
  • A protein can easily be added to this recipe as well. Grilled chicken or shrimp would be delicious!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

1 Comment

  1. haley

    Yum! The perfect summer recipe!

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This