Blistered Tomato Garlic Butter Pasta is a simple, yet satisfying pasta dish! Fresh, juicy tomatoes that have been blistered in an herb butter are the stars of this recipe. Toss it all together with some spaghetti, a little bit of cheese and you are ready to eat!
If you have a garden that is overflowing with fresh tomatoes (or know of someone who does), this is the perfect time of year to make this recipe! Even if you don’t have access to a garden, farmer’s markets and grocery stores are overflowing with fresh tomatoes and herbs right now. This recipe can be very versatile to whichever type of tomato you have on had. Baby Romas, Baby Heriloom or Cherry Tomatoes would all work perfectly!
Fresh basil, thyme and parsley are preferred for this recipe, but if you don’t have access to them, you can always use dried herbs. I would recommend cutting the measurements in half when using dried herbs as they are more potent. Oh, and you can’t forget the garlic. It infuses into the butter and delivers that decadent garlic butter taste we all love.
After whipping up this recipe, I had some leftovers and they re-heated beautifully the next day! You could also easily add a protein to this recipe if desired. Grilled chicken or shrimp would be delicious!
A simple recipe that only requires a handful of ingredients and helps you use up your fresh produce. Dig on in!
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Thanks for following and cooking along with me!