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Biscuit Peach Cobbler

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)


5 from 6 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 1 hour, 30 minutes
  • Yield: 8 servings 1x


Biscuit Peach Cobbler is a dessert loaded full of Summer flavor and comfort. Fresh peaches are topped with buttery biscuits and baked until perfectly golden brown and bubbly. Each spoonful is loaded full of sweet, juicy peaches and buttery, sugared biscuits. Serve warm with a couple scoops of vanilla ice cream and you will be in pure Biscuit Peach Cobbler bliss!



For the peach filling:

  • 68 peaches, cored and sliced into 1/2 inch slices
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/4 teaspoon almond extract
  • 1 tablespoon flour

For the biscuits:

  • 2 cups flour
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 stick (8 tablespoons) butter, cold and cut into 1/2 inch cubes
  • 3/4 cup milk
  • 1 tablespoon melted butter for topping
  • Raw sugar for topping


For the peach filling:

  1. Preheat your oven to 350 degrees. In a large pie dish or 9×13 baking pan, combine the peaches with the sugar, brown sugar, almond extract and flour until the peaches are completely coated. Set aside.

For the biscuits:

  1. In a large bowl, combine the flour, baking powder and salt. Add in the butter and work together with your fingers or a pastry cutter until the cold butter is combined with the flour mixture and resembles course gravel. Pour in the milk and use a rubber spatula to combine until a dough starts to come together.
  2. Roll the biscuit dough out on a lightly floured surface to a 1/2 inch thick rectangle. Fold the rectangle in half and then in half again. Roll back out to a 1/2 inch thick rectangle. Cut the biscuits out into 2 and 3 inch round biscuits. Roll the leftover dough back out to cut more biscuits and repeat until all the dough has been used.
  3. Place the biscuits on top of the prepared peach filling. Gently brush the tops of all the biscuits with the melted butter and sprinkle with a little bit of raw sugar.
  4. Bake for about 1 hour, or until the biscuits are golden brown and the peaches are bubbly and caramelized. Serve warm with vanilla ice cream and enjoy!


  • The amount of peaches used depends on the size of your peaches and the size of the baking dish you are using. Use enough to fill your baking dish.
  • You can peel your peaches or leave the skin on – either way will be delicious!
  • If you don’t have raw sugar for topping your biscuits, you can use a little bit of regular sugar.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
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