NEW

Hawaiian Hot Dogs

Hawaiian Hot Dogs are a fun, vibrant twist on a Summer classic! Juicy, grilled hot dogs are wrapped in a bun and drizzled with ketchup. Then, topped with a Hawaiian inspired salsa of fresh mango, red onion and cilantro. Each bite is sweet, savory and takes you...

Piña Colada Popsicles

Piña Colada Popsicles are the perfect Summer dessert! All of the classic piña colada flavors of coconut and pineapple make this popsicle the cold treat to beat the heat. Swirl them together in a blender, pour into a popsicle mold, insert the popsicle sticks and then...

Cheese Stuffed Burgers

Cheese Stuffed Burgers are perfect for your Summer grilling season! Seasoned burger patties are stuffed with cubes of cheese (Velveeta for the win!) and grilled. The result: a juicy, cheesy burger that you can't resist biting into! Why not have your cheese inside your...

Mint Chocolate Chip Ice Cream Pie

Mint Chocolate Chip Ice Cream Pie is a refreshing, sweet treat! A chocolate Oreo cookie crust is molded into the bottom of a pie dish. Filled with creamy mint chocolate chip ice cream, the pie is then frozen to create a deliciously cold sweet dessert.Ingredients...

Strawberry Limeade

Strawberry Limeade is a fun, vibrant drink perfect for summer! Zesty limeade is swirled together with freshly muddled strawberries for a sweet, tangy drink. Each sip is loaded full of flavor. Sweet summertime in a glass!Ingredients Needed for Strawberry Limeade When...

The Monthly Scoop – May 2021

Welcome to another Monthly Scoop Post - May 2021 edition! With the weather warming up, we spent a lot of time out at the farm, gearing up for outdoor entertaining season and whipping up scrumptious, summery recipes! Let's dive on into the latest scoop of what's been...

Steak Fajita Kabobs

Steak Fajita Kabobs are loaded full of flavor! Tender pieces of sirloin steak are submerged in a fajita marinade. Layered with seasoned bell peppers and onions on a kabob, the steak is flavorful and juicy! Grill to perfection and bursting of classic fajita flavors....

Strawberry Orange Mojitos

Strawberry Orange Mojitos are a vibrant, delicious cocktail! A classic mojito gets a fun twist with fresh, juicy strawberries, bright orange slices and fresh mint leaves. White rum, triple sec and honey combine perfectly with the vibrant fruit for a memorable...

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies are the best kind of cookies! The browned butter gives the cookie dough a rich, toffee-like buttery taste. Swirl in classic chocolate chips for a cookie so scrumptious they will disappear before your eyes! A decadent chocolate chip...

Roasted Broccolini

Roasted Broccolini is a quick and simple side dish to serve with any meal. Tender broccolini is tossed together with olive oil, seasonings and fresh lemon slices for a flavor-packed result. Roasted until perfectly golden brown and crispy, this broccolini recipe is...

Mango Chutney Chicken

Mango Chutney Chicken is a quick and simple chicken dinner that is loaded full of flavor! Bright, sweet and slightly hot mango chutney creates a wonderful sauce for this chicken dish. Served over a bed of rice, you'll be addicted to this Mango Chutney Chicken!Where to...

Lemon Herb Marinade

Lemon Herb Marinade is bright and full of flavor! Fresh lemon juice is mixed together with herbs, olive oil, seasonings and garlic to make the ultimate marinade. Perfect for chicken, pork, seafood, vegetables and so much more!Ingredients Needed for Lemon Herb Marinade...

Biscuit Peach Cobbler

Biscuit Peach Cobbler is a dessert loaded full of Summer flavor and comfort. Fresh peaches are topped with buttery biscuits and baked until perfectly golden brown and bubbly. Each spoonful is loaded full of sweet, juicy peaches and buttery, sugared biscuits. Serve warm with a couple scoops of vanilla ice cream and you will be in pure Biscuit Peach Cobbler bliss!

Peach season is one of my most favorite times of the year and you can’t go through peach season without baking up a batch of cobbler! I decided to combine my love for biscuits and peach cobbler together and voila, Biscuit Peach Cobbler! Your kitchen will smell amazing while the peaches caramilze and bubble together underneath sugared, buttery biscuits turning perfectly golden brown.

All Things Peaches

First off, let’s talk peaches! If you can, use fresh, juicy peaches. But, frozen peaches will work as well! You may need to add a little bit onto the cooking time if using frozen. 

There’s also the debate of whether or not to peel your peaches or not. Personally, I love peach skins so I always leave mine on. But, if you aren’t a peach skin fan, feel free to take them off! I also love the fun, deep colors they give the cobbler. 

Ingredients You Need for Biscuit Peach Cobbler

Besides the obvious need of peaches, the ingredient list for this Biscuit Peach Cobbler is short and sweet! A few fresh peaches and some pantry items and you will be set to go. Here’s what you’ll need:

  • Flour
  • Butter
  • Baking powder
  • Salt
  • Milk
  • Peaches
  • Sugar
  • Brown sugar
  • Almond extract

All Things Biscuits

When it comes to topping the peach filling, these biscuits are the perfect companion! Don’t worry about making homemade biscuits, because it is SO worth it! They come together in one bowl and are fluffy and delicious. 

Make the biscuits by combining together flour, baking powder salt and cold butter until the butter resembles course gravel. The best way to do this is to either use your hands or a pastry cutter –  I tend to always just use my hands! Mix in some milk until the biscuit dough comes together and then you are ready to roll them out. Trick of the biscuit trade? Roll the dough out, fold the dough in half, then in half again and roll it back out flat! This will help create those decadently fluffy layers.

To cut the biscuits, either use a knife and free-hand it, or use a round cookie cutter or biscuit cutter if you have one. I also like to use a couple different sizes of biscuits for a fun look. For this biscuit peach cobbler, I went with 2 and 3 inch round biscuits.

Biscuit tip: if you are in a pinch and don’t have time to make your own biscuits, you can use store-bought biscuit dough!

Finally, when it comes to serving this Biscuit Peach Cobbler, it is best served warm with a scoop of vanilla ice cream – purely irresistible! Your bowl will be empty before you know it. This cobbler just makes me so happy! Bake up a batch to share the love in your own kitchen!

I loved cooking up this cobbler in this Magnolia pie dish.

Looking for other fruit dessert ideas? Look here!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biscuit Peach Cobbler


1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 30 minutes
  • Yield: 8 servings 1x

Description

Biscuit Peach Cobbler is a dessert loaded full of Summer flavor and comfort. Fresh peaches are topped with buttery biscuits and baked until perfectly golden brown and bubbly. Each spoonful is loaded full of sweet, juicy peaches and buttery, sugared biscuits. Serve warm with a couple scoops of vanilla ice cream and you will be in pure Biscuit Peach Cobbler bliss!


Ingredients

Scale

For the peach filling:

  • 68 peaches, cored and sliced into 1/2 inch slices
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/4 teaspoon almond extract
  • 1 tablespoon flour

For the biscuits:

  • 2 cups flour
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 stick (8 tablespoons) butter, cold and cut into 1/2 inch cubes
  • 3/4 cup milk
  • 1 tablespoon melted butter for topping
  • Raw sugar for topping

Instructions

For the peach filling:

  1. Preheat your oven to 350 degrees. In a large pie dish or 9×13 baking pan, combine the peaches with the sugar, brown sugar, almond extract and flour until the peaches are completely coated. Set aside.

For the biscuits:

  1. In a large bowl, combine the flour, baking powder and salt. Add in the butter and work together with your fingers or a pastry cutter until the cold butter is combined with the flour mixture and resembles course gravel. Pour in the milk and use a rubber spatula to combine until a dough starts to come together.
  2. Roll the biscuit dough out on a lightly floured surface to a 1/2 inch thick rectangle. Fold the rectangle in half and then in half again. Roll back out to a 1/2 inch thick rectangle. Cut the biscuits out into 2 and 3 inch round biscuits. Roll the leftover dough back out to cut more biscuits and repeat until all the dough has been used.
  3. Place the biscuits on top of the prepared peach filling. Gently brush the tops of all the biscuits with the melted butter and sprinkle with a little bit of raw sugar.
  4. Bake for about 1 hour, or until the biscuits are golden brown and the peaches are bubbly and caramelized. Serve warm with vanilla ice cream and enjoy!

Notes

  • The amount of peaches used depends on the size of your peaches and the size of the baking dish you are using. Use enough to fill your baking dish.
  • You can peel your peaches or leave the skin on – either way will be delicious!
  • If you don’t have raw sugar for topping your biscuits, you can use a little bit of regular sugar.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This