Enchiladas will always hold a special place in my heart as they were one of my Grandpa’s specialties. He would pull you into the enchilada assembly line of dipping tortillas, adding the fillings, rolling them up tight and tucking them into the ban to be baked into wonderful goodness. Everyone would gather around with a plate in hand once those puppies came out of the oven to eat up as many as they could. It’s such a wonderful memory of a simple comfort food made with love and bringing family together that I will never forget. I can’t wait to show our own kids that someday!
Another thing about enchiladas that was my Grandpa’s specialty was lettuce. Lettuce was rolled up in every single enchilada with beef and cheese. It was so darn simple, but SO so good! A beef enchilada just isn’t the same without lettuce in them! You just have to try it for yourself to believe in this savory goodness.
And oh buddy, cream cheese is always the way to go! When you have all of the goods rolled up together in one perfect pan full, you just can’t stop eating them! The perfect comfort food and the way to the heart of everyone who digs in. It’s just like a pan-full of love. Food is memories and comfort and this is the perfect dish to serve for a weeknight meal, football party, Sunday dinner or any occasion that you just need some good ol’ comfort for.
Roll these up and bake them to perfection to serve up to your family and friends and fill their hearts and their tummies.
PS: I used my Homemade Enchilada Sauce to make these and it was SO good! If you don’t have the time to make the sauce homemade, then use your favorite canned version will work perfectly!
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