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A Balsamic Marinade is a classic for a reason: it’s downright delicious! Deep, flavorful balsamic vinegar is the star of the show in this simple marinade. The flavor that infuses the meat or vegetables is full, round, slightly sweet and perfectly tangy from the vinegar. A great marinade for any occasion!
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/2 cup light olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic, chopped
- 3/4 teaspoon salt
Instructions
- Combine all of the ingredients together in a bowl, glass or Mason jar. Use marinade as desired.
Notes
- How to use as a marinade: marinate the chicken, steak or pork for 1 hour minimum to 8 hours maximum. Discard leftover marinade prior to cooking the meat. Marinate seafood for 1-3 hours.
- How to use as a sauce: sauté the desired meat or vegetables and add in about half of the marinade to create a sauce. If you want a really saucy outcome, add in all of the marinade.
- How to use as a sauce: place chicken in a slow cooker and pour the marinade over. Cook for 6-8 hours.
- Serving ideas: grilled meats and veggies, roasted veggies with the marinade, roasted meat with mashed potatoes and veggies, kabobs, salad toppings, pasta toppings.
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 5 minutes
- Category: Sauces
- Method: Marinate
Nutrition
- Serving Size: 1/4 cup
- Calories: 178
- Sugar: 6.1g
- Sodium: 326mg
- Fat: 16.9g
- Carbohydrates: 7.2g
- Fiber: 0.1g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: Balsamic Marinade
