Balsamic Grilled Flank Steak with Chimichurri Sauce is a fun spin on a grilled steak! Flank steak is marinated in a balsamic sauce that gives it a rich, salty flavor, grilled to perfection and then top with a bright, zesty chimichurri sauce. Fire up the grill for a delicious dinner!
Flank steak is often looked over as it can be more of a tough cut of meat. But, marinating the flank steak in some balsamic, soy sauce, garlic and honey really helps tenderize it so that you get a juicy, salty, grilled bite of steak every time. Another upside of flank steak, they don’t take forever to cook! About 5-8 minutes on each side and you are good to go. I promise, you don’t need to stray away from the flank steak!
Now, let’s talk chimichurri. It’s a funny looking word, but a dang good sauce. It adds the perfect amount of brightness to the marinated steak! Plus, a chimichurri sauce is the perfect way to use up any fresh herbs you have laying around or growing like crazy in your garden. The sauce is vibrant and full-flavored. Doesn’t it also make the steak look pretty?
Whether you’re grilling up this steak for a weeknight dinner or a long weekend, it is sure to be a crowd pleaser!
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