NEW

Caramel Apple Sangria

Caramel Apple Sangria is a fun, festive cocktail loaded full of Fall flavor! Spiced apple cider, velvety caramel vodka and vibrant apple slices swirl together to make a drink that goes down smooth. It's all the wonderful flavors of a caramel apple in a glass without...

Brown Butter Apple Berry Crisp

Brown Butter Apple Berry Crisp is a heart-warming apple dessert! Tart Granny Smith apples are tossed together with fresh blueberries, warm cinnamon and sugar, then topped with a brown butter crisp topping. The result is a slightly nutty, warm, fruity dessert to make...

Cheesy Garlic Bread

Cheesy Garlic Bread is a classic favorite. Italian bread loaded full of fresh herbs, garlic and loads of cheese to make it extra gooey and cheesy in all the right ways. Get the ultimate cheese pull with a slice of this Cheesy Garlic Bread!How to Make Cheesy Garlic...

Sticky Honey Garlic Pork

Sticky Honey Garlic Pork is a quick and delicious recipe loaded full of flavor! Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the perfect meal!What Cut of Pork to...

Peach Blueberry Crumble

Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!What is a Crumble? If...

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Baked Ranch Mozzarella Sticks

Baked Ranch Mozzarella Sticks are a fun appetizer to bring to life in your own kitchen! A breading made up of Ranch seasonings, bread crumbs and spices completely coats creamy mozzarella sticks. Baked instead of fried, these mozzarella sticks are a flavorful, healthier version of this classic appetizer!

How to Make Homemade Mozzarella Sticks

First off, making homemade mozzarella sticks that are baked instead of fried do require a small amount of time commitment. Not during the process of cooking them (that goes by pretty quick!), but in freezer time. Keep in mind that these mozzarella sticks will need a good 4+ hours in the freezer so that they don’t turn into a big blob of melted cheese in the oven. Trust me, I’m speaking from experience here haha!

Pro tip: since you’re already making them and freezing them, make a double batch! That way you can bag and freeze one of the batches after it sets to have on hand for later!

Other than a little freezer time, here is what you will need to know to make this crunchy appetizer at home:

Mozzarella Stick Breading

The key ingredient to this breading: Ranch seasoning mix! Yep, that’s right! That is where alllll the wonderful Ranch flavor is going to come from. Besides Ranch seasoning mix, you will need bread crumbs and seasoned salt. 

To coat the mozzarella sticks, simply dredge each one into the egg wash, then coat completely in the prepared breading. Repeat if you want extra thick breading! 

Transfer each prepared mozzarella stick to baking sheet lined with foil that has been lightly greased.

How to Serve the Mozzarella Sticks

Once these beauties come out from the oven, you’re going to want to dig in right away! You don’t want to miss out on the gooey, stringy cheese goodness!

I love to serve mine with the classic marinara sauce, and then, of course, Ranch dressing! You can’t have Baked Ranch Mozzarella Sticks without a little Ranch dressing itself. That would just be criminal. Dipping from the marinara sauce to the Ranch dressing in one bite is totally worth it too!

I love how fun and rewarding these mozzarella sticks are. Not only do they make for a perfect appetizer, but how great would they be for an after-school snack or afternoon treat?! Count me in!

Looking for other appetizer recipes? Look here!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Ranch Mozzarella Sticks


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 4 hours, 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours, 30 minutes
  • Yield: 12 mozzarella sticks 1x

Description

Baked Ranch Mozzarella Sticks are a fun appetizer to bring to life in your own kitchen! A breading made up of Ranch seasonings, bread crumbs and spices completely coats creamy mozzarella sticks. Baked instead of fried, these mozzarella sticks are a flavorful, healthier version of this classic appetizer!


Ingredients

Scale
  • 1 cup breadcrumbs
  • 1 oz packet Ranch Seasoning
  • 1/2 teaspoon salt
  • 1 large egg
  • 12 mozzarella sticks, unwrapped (12 oz)
  • Cooking spray or olive oil

Instructions

  1. In a medium-sized bowl, combine the bread crumbs, Ranch seasoning and salt. In a separate smaller bowl, add in the egg and whisk it.
  2. Working with one mozzarella stick at a time, dredge it into the egg wash, then transfer it to the breading mixture to coat completely. Transfer to a baking sheet lined with foil that has been greased, making sure that they are not touching each other. Repeat until all of the mozzarella sticks have been coated. You can then go back and double dip if you would like any of them to have extra coating.
  3. Freeze the mozzarella sticks for at least 4 hours and up to 24 hours in advance.
  4. Preheat your broiler to high. Bring the mozzarella sticks out of the freezer and transfer them on the foil to a baking sheet that is room temperature and not frozen.
  5. Generously spray the tops and sides of the mozzarella sticks with cooking spray or olive oil. Broil on high for 8-10 minutes, or until they are golden brown and heated through. Being careful to not over-cook as they will start to melt into each other.
  6. Serve right away with marinara sauce and Ranch dressing.

Notes

  • Double the recipe to have a batch on hand in the freezer ready to go whenever you need a mozzarella stick fix! After they have been in the freezer for at least 4 hours, bag them in a freezer bag and you are set to go.
  • Each broiler is different, so make sure to keep an eye on the mozzarella sticks as they are cooking and rotating the pan if necessary.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Affiliate Links

This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This