Baked Cream Cheese Pasta

Baked Cream Cheese Pasta is a creamier, more decadent version of the viral sensation, Baked Feta Pasta. Cream cheese and grape tomatoes are coated with olive oil. butter, fresh herbs and garlic and baked until golden brown and bubbly. Stir it all together with your favorite pasta and fresh basil for a pasta recipe that you won’t be able to resist!

What is Baked Cream Cheese Pasta?

If you have social media, you may have seen the viral sensation going around of a Baked Feta Pasta. When I was out in Grand Rapids visiting my best friend, Haley, we gave it a try. We both agreed: it needed something more creamy!

Therefore, Baked Cream Cheese Pasta was born. Why not use cream cheese instead of feta? With the addition of butter, olive oil, fresh herbs and garlic, this baked pasta recipe is one for the books. 

Ingredients Needed for Baked Cream Cheese Pasta

I think that one of the main reasons this method of a baked pasta became so popular was the ease of it. From the ingredients to the actual cooking process. Let’s dive into the ingredients needed first:

  • Cream cheese
  • Grape or roma tomatoes
  • Fresh thyme
  • Garlic
  • Olive oil
  • Butter
  • Salt and pepper

Tips for Cooking Baked Cream Cheese Pasta

Up next, baking! Preheat your oven and toss everything into a baking dish. Here are some of my tips for making this recipe come off without a hitch with full flavor:

  • Pre-minced garlic – this is a staple pantry item in my house! Not only does it save you time on chopping garlic, but it lasts forever in the refrigerator!
  • Fresh thyme – fresh thyme really adds a wonderful, bright flavor to this creamy dish. If you don’t have fresh on hand, you can use dried instead. Use about a teaspoon.
  • Use good, fresh tomatoes – since the ingredient list is minimal, you want to make sure you are using good quality ingredients. With the tomatoes being a main ingredient, it’s best to use good-looking tomatoes!
  • Leave it be – when it’s baking away in the oven, just let it do it’s thing! You want it to be all sorts of bubbly and golden brown. Not only does it break down the tomatoes to make it easy to stir together for a sauce, but it adds depth of flavor!
  • Fresh basil is a must! Just as its preferred to use fresh thyme, you really can’t substitute the flavor of fresh basil. It’s just un-matched!

What Type of Pasta to Use

Since this recipe is all about ease and comfort, use whatever small-shaped pasta you have on hand! I’ve used both Penne and Bowties with this recipe. But, you could use shells, elbows, rotini, or campanelle. 

Whatever shape your heart desires! Or whatever you have sitting in your cupboard haha. I would just try to stick to smaller-shaped pasta vs. spaghetti or fettuccini. 

The ease and decadence of this pasta recipe makes it one to turn back to again and again. It can also be easily customized! We added grilled chicken on top with our leftover baked cream cheese pasta and it was delish! Add on your choice of protein to make it a full meal. Shrimp or chicken would be wonderful!

Looking for other weeknight meals? Look here!

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Baked Cream Cheese Pasta


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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Baked Cream Cheese Pasta is a creamier, more decadent version of the viral sensation, Baked Feta Pasta. Cream cheese and grape tomatoes are coated with olive oil. butter, fresh herbs and garlic and baked until golden brown and bubbly. Stir it all together with your favorite pasta and fresh basil for a pasta recipe that you won’t be able to resist!


Ingredients

Scale
  • 8 oz cream cheese
  • 16 oz grape or roma tomatoes
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons butter
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 16 oz pasta, such as bowties, rotini, shells or any small-shaped pasta.
  • 1/4 cup chopped fresh basil

Instructions

  1. Preheat your oven to 400 degrees. Add the cream cheese to the bottom of a baking dish and pour the tomatoes in around it. Evenly season the cream cheese and tomatoes with the olive oil, garlic, thyme, salt and pepper. Add the tablespoons of butter in three different pads on top of the tomatoes.
  2. Bake for 30-35 minutes, or until everything is bubbly and golden brown. Meanwhile, boil the pasta according to package instructions. Drain.
  3. Use a spoon to gently smoosh and stir the tomatoes and cream cheese together to create a sauce while it is hot. Add in the cooked pasta and fresh basil and stir to coat. Enjoy!

Notes

  • Any shape of small pasta can be used for this recipe.
  • Fresh tomatoes, thyme and basil make the biggest difference!
  • Customize this recipe by adding cooked chicken or shrimp on top for additional protein.
  • Leftovers of this pasta re-heat wonderfully. Perfect for lunch the next day!
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Affiliate Links

This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. Thank you for supporting KJ & Company in all the ways that you do!

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