Oh my goodness gracious. I don’t think I am ever going to get over these Baked Churro Donuts! And a Dark Chocolate Ganache?! It’s a match made in churro heaven! A fluffy, cinnamon donut dusted in sweet, cinnamon sugar and drizzled with a dark chocolate ganache. Take a bite, close your eyes and savor the moments of eating this treat!
Just thinking about these make me giddy. Unfortunately, we ate the last ones last night and are already going through withdrawals from them! I have never been a huge donut person primarily due to the fact that if I was going to eat something that rich and indulgent, I’d rather have a piece of cake. But, these baked donuts are game changer! Since they’re baked rather than fried, you don’t feel as guilty about eating one or two. You don’t have to worry, though, because these are certainly not lacking in any richness or flavor just because they are baked instead of fried!
When I was up in Ann Arbor, Michigan for a food photography workshop earlier this year hosted by Sarah from Broma Bakery, she took us all out to a local restaurant up there called Aventura and they served us some epically good, classic churros with a chocolate dipping sauce and a caramel dipping sauce. I raved all about them to my husband and he was all sorts of jelly about it. Driving in the car the other day it hit me like a sack of potatoes, I needed a churro with a dreamy chocolate sauce. I knew right then and there that I was going to make a churro donut and it is all of my churro dreams come true!
Not only are these Baked Churro Donuts scrumptious and delicious, but they come together in a breeze! You don’t have to worry about heating up any oil, frying dough, or making your house smell greasy. You can bake these up for a sweet treat breakfast, a mid-day nibble, or a decadent dessert. Either way, your house will smell sweet and warm from the cinnamon and sugar.
The dark chocolate ganache can be drizzled on top of and coat each donut, or it can be served as a dipping sauce. Either way, it is a must-have! Dark chocolate and cinnamon dance perfectly together.
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Thanks for following and cooking along with me!