This Bacon Broccoli Tot Breakfast Casserole has it all.

Golden, crunchy tots, thick slices of salty bacon, and fresh broccoli are enveloped up in a cheesy, whipped egg base.

Your fork will keep going back for more.

Bacon Broccoli Tot Breakfast Casserole in a baking dish ready to be served.

Why You’ll Love This Breakfast Casserole

Whether you’re prepping for a weekend brunch or serving up brinner (breakfast for dinner!), this casserole is a one-dish wonder. It’s perfect for feeding a hungry family or serving to guests.

The casserole is super easy to make, with only six ingredients. It’s a lifesaver if you need to bring a brunch dish somewhere and don’t have much time to cook.

Bacon broccoli tot casserole also reheats beautifully! You can make it as a breakfast meal prep option for busy mornings or lunches. Heck, you could even slice it up and stick it between two toasted English muffins for a breakfast sandwich.

Not to mention, it’s a great way to eat some veggies early in the day — without really noticing them at all. (Thanks to all the cheese and bacon!)

Frozen broccoli and tater tots in a baking dish with bacon and eggs waiting to be added on.

Ingredient Spotlight: Bacon!

For this recipe, I recommend cutting the bacon into larger 2-inch pieces. It’s like stumbling upon a little bacon present with every bite!

I think my husband about fell over dead when he saw that I bought a 3-pound pack of bacon from Costco. It was worth it.

Breakfast Casserole Ingredients

Bacon
Eggs
Heavy Cream
Mozzarella Cheese (shredded)
Broccoli Florets
Frozen Tater Tots

A close-up photo of the bacon broccoli tot breakfast casserole before going into the oven.

How To Make Bacon Broccoli Tot Casserole

01) Preheat the oven.

Set your oven to 375°F.

02) Whip up the egg mixture.

In a large bowl, whisk together the eggs, heavy cream, and mozzarella cheese. Season lightly with salt and pepper.

03) Layer the casserole.

Line the bottom of a 9×13 inch baking pan with about 3/4 of the tater tots.

Evenly sprinkle the broccoli florets and half of the bacon pieces over the tater tots.

Pour the egg mixture evenly over everything.

Top with the remaining tater tots and bacon pieces.

04) Bake to golden perfection.

Bake until the top is slightly golden brown and the eggs are cooked through.

Rounding Out Brunch

If you’re serving a crowd and want a few other breakfast dishes on hand, here are some sides that would go perfectly with your breakfast casserole.

Grandma’s Orange Rolls are a fun, cheerful twist on the classic.
You can’t go wrong with the Best Basic Banana Bread.
Blueberry Muffins and breakfast casserole are like PB&J. They’re meant to go together!

With or without champagne, Citrus Spritz Punch is the perfect brunch drink.

Tater Tot Casserole FAQs

Can I make this breakfast casserole in advance?

Yes! You can assemble the casserole up to a day in advance. Cover and refrigerate it before baking. When you’re ready to cook, remove it from the refrigerator 30 minutes before baking to let it come to room temperature.

How do I store leftovers?

Store any leftover tater tot casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or warm larger amounts in the oven at 350°F until heated through.

What are some variations to the recipe?

Swap bacon for sausage for a different flavor profile.
Use sharp cheddar instead of mozzarella for a stronger cheese taste.
Mix in diced bell peppers for added color and nutrition.

Can you freeze tater tot breakfast casserole?

Yes, you can freeze this casserole. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.