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Asiago Herb Mashed Potatoes

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.43 out of 5)


4.4 from 7 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 45 minutes
  • Yield: 10 servings 1x


Asiago Herb Mashed Potatoes make for the perfect side dish. Fluffy Yukon gold potatoes are whipped together with butter, fresh herbs, cream and Asiago to create the creamiest mashed potatoes. Each dollop is creamy, decadent and cheesy. Talk about the ultimate mashed potatoes!


  • 5 pounds Yukon gold potatoes, peeled and quartered
  • 1 1/2 cups heavy cream
  • 1 cup shredded Asiago cheese
  • 1 stick (8 tablespoons) butter
  • 1/4 cup fresh thyme, chopped
  • Salt and pepper to taste


  1. Place the potatoes in a large pot and cover with just enough water to cover the tops of the potatoes. Place it over medium-high heat and bring the pot to a low boil. Gently boil the potatoes for 15-20 minutes, or until the potatoes are fork-tender. Drain.
  2. Either using the same pot or a large bowl with the potatoes in it, add in the heavy cream, Asiago cheese and butter. Use a hand mixer to blend the potatoes together until smooth. Fold in the fresh thyme and season to taste with salt and pepper.


  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Side Dishes


  • Serving Size: 1
  • Calories: 375
  • Sugar: 1.8g
  • Sodium: 351mg
  • Fat: 28.9g
  • Carbohydrates: 22.8g
  • Fiber: 3.9g
  • Protein: 8.8g
  • Cholesterol: 93mg

Keywords: Asiago Herb Mashed Potatoes

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