NEW

Sausage & Kale Gnocchi

Sausage & Kale Gnocchi is a simple and delicious dinner recipe. Pillowy clouds of gnocchi are tossed together with browned sausage and wilted, fresh kale. With a short ingredient list and a scrumptious outcome, you'll have dinner on the table in no time!What Kind...

Pumpkin Coffee Cake

Pumpkin Coffee Cake is the perfect breakfast and brunch recipe! A fluffy pumpkin cake swirled with cinnamon and pumpkin spice is topped with a buttery streusel topping. Each bite is decadently moist, perfectly spiced and full of butter streusel.Ingredients Needed...

Herb Smothered Pork Chops

Herb Smothered Pork Chops is bright take on a classic comfort food. Pork chops are seared until golden brown, and then simmered in a white wine, herb cream sauce until perfectly smothered. The result: a tender pork chop recipe full of flavor!What Cut of Pork to Use...

Butternut Squash Gnocchi

Butternut Squash Gnocchi is a comforting bowl of Fall goodness! Roasted butternut squash is blended with stock until smooth and creamy. Gently toss with fluffy pillows of gnocchi and top with some shredded cheese for an easy and delicious dinner recipe!What is...

Slow Cooker Chicken & Wild Rice Soup

Slow Cooker Chicken & Wild Rice Soup is a comforting classic! Chicken thighs and wild rice are cooked low and slow with vegetables, herbs and chicken bone broth until perfectly decadent. Grab a bowl and ladle yourself some Chicken & Wild Rice Soup straight...

Italian Orzo Pasta Salad

Italian Orzo Pasta Salad is a simple pasta salad loaded full of flavor! Salty salami, creamy mozzarella, sun dried tomatoes and fresh basil mix perfectly with the orzo pasta. Drizzle in a homemade dressing to bring home the full Italian flavor in this pasta...

Pumpkin Banana Bread

Pumpkin Banana Bread is the perfect baked good to fill your house with warmth. The wonderful combination of cozy cinnamon and nutmeg pair perfectly with the delightful pumpkin and fruity banana. Slice into it when it is ever-so-slightly still warm from the oven, smear...

Ultimate Fudge Brownies

Ultimate Fudge Brownies is an unforgettable chocolate dessert! The fudge factor reaches all new levels with chocolate chips swirled into a cocoa rich brownie batter, baked and then topped with a fudge frosting so good you'll be licking the spoon.Let's Talk Brownies...

White Queso Dip

White Queso Dip is a decadent cheese dip featuring Monterey Jack cheese, cream cheese and green chiles. Creamy and dreamy. Grab some tortilla chips and dig into this White Queso!What is White Queso? If you have tried any sort of beloved queso dip, then you know the...

Easy Beef Chili

Easy Beef Chili is heartwarming and loaded full of classic chili flavor. Ground beef is simmered together with fragrant spices, tomato sauce and beans. 30 minutes is all you need to bring this Easy Beef Chili to the table!When the temperatures start to change,...

Prosciutto Breakfast Pizza

Prosciutto Breakfast Pizza turns a beloved classic into a fun breakfast treat! Pizza dough is rolled out and topped with mozzarella cheese, salty slices of prosciutto, freshly cracked eggs and chives for a burst of flavor. Bake until golden brown and bubbly, slice and...

Pumpkin Butter

Pumpkin Butter is a dreamy pumpkin spice spread loaded full of Fall flavor! Pumpkin pureé simmered with maple syrup, brown sugar, vanilla and warm spices for a decadent butter. Spread across toast, swirl into drinks or fold into baked goodies for the ultimate pumpkin...

Asiago Herb Mashed Potatoes

Whenever I think of the ultimate side dish to accompany a decadent entree, my mind instantly goes to mashed potatoes. Give me all the mashed potatoes and gravy, please! It’s a classic that can be done up many different ways. These Asiago Herb Mashed Potatoes are cheesy, creamy and dreamy. Add in fresh herbs to brighten the dish and you have a perfect mouthful in every bite.

 

These Asiago Herb Mashed Potatoes ride the fine line of being able to hold up to gravy and toppings, but instantly melt when they get in your mouth. It’s the type of mashed potato that makes you want to close your eyes and keep taking more bites. Like a creamy cloud of goodness.

These mashed potatoes can be served up family-style for any gathering or holiday (perfect for Thanksgiving and Christmas!), or plated to make a more classic meal. Serve them along side steak, chicken (grilled or fried), fish, Thanksgiving turkey, holiday ham, or just on their own. They can stand up to it all.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Asiago Herb Mashed Potatoes


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 45 minutes
  • Yield: 10 servings 1x

Description

These Asiago Herb Mashed Potatoes are cheesy, creamy and dreamy. Add in fresh herbs to brighten the dish and you have a perfect mouthful in every bite.


Ingredients

Scale
  • 5 pounds Yukon gold potatoes, peeled and quartered
  • 1 cup heavy cream
  • 1 cup shredded Asiago cheese
  • 1 stick (8 tablespoons) butter
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Place the potatoes in a large pot and cover with just enough water to cover the tops of the potatoes. Place it over medium-high heat and bring the pot to a low boil. Gently boil the potatoes for 15-20 minutes, or until the potatoes are fork-tender. Drain.
  2. Either using the same pot or a large bowl with the potatoes in it, add in the heavy cream, Asiago cheese and butter. Use a hand mixer to blend the potatoes together until smooth. Fold in the fresh thyme and season to taste with salt and pepper.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

2 Comments

  1. TD

    Can you leave skins on?

    Reply
    • KJ

      Yes you can! They will be more like “smashed” potatoes and have more of a texture instead of just creaminess.

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This