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Is this my espresso machine? Wh-what is-h-how did you get my espresso machine? Jaguar shark! So tell me – does it really exist? I was part of something special. Checkmate… Must go faster… go, go, go, go, go! Do you have any idea how long it takes those cups to decompose.
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The Best Simple Guacamole
Guac doesn’t cost extra around here! Just 5 ingredients + few minutes = the Best Simple Guacamole Recipe (ever). It’s bright, fresh, and totally dipworthy. Grab some chips and dunk right...
Homemade Taco Bell Nacho Fries
Make the iconic Taco Bell Nacho Fries right in your own home! Homemade golden, crunchy fries are seasoned with robust Mexican spices. Dunk these smoky, zesty nacho fries in cheesy queso for the...
Pepperoni and Cream Cheese Pizza Dip
Pepperoni and Cream Cheese Pizza Dip features all the delicious flavors and textures of a classic pepperoni pizza—but in a cheesy, saucy dip! It’s just the right balance of savory pepperoni,...
Cheese Stuffed Biscuit Bombs
Flaky biscuits are stuffed with cheddar and baked until golden brown on top—and soft and gooey in the middle. Brush the tops with an herb butter and pull apart a cheesy biscuit and dunk it in...
Apple Baked Brie
Baked Apple Brie is the perfect appetizer as the days get colder. Melty brie cheese is covered in a sweet apple mixture and wrapped in a flaky puff pastry. Cut into the crackly pastry and creamy...
Honey Garlic Drumsticks
Honey Garlic Drumsticks are saucy and delicious! Chicken legs are baked until crispy and coated in a a homemade sweet and salty honey garlic sauce. Garnish with sesame seeds and diced chives to...
Cheesy Baked Meatballs
Cheesy Baked Meatballs are every bit comforting and delicious. Ground beef is rolled together with herbs and spices, nestled into marinara sauce and baked until tender. Top with a generous amount...
Swedish Turkey Meatballs
Swedish Turkey Meatballs are a lighter version of a classic comfort food! Ground turkey is folded together with egg, breadcrumbs and spices to create flavor, tender meatballs. Seared until golden...
Herb Roasted Nuts
Herb Roasted Nuts are a heart-warming and simple appetizer or snack! A variety of nuts are tossed together with melted butter, fresh herbs and seasonings. Roasted until perfectly golden brown and...
Cheesy Crab Dip
Cheesy Crab Dip is warm, creamy and downright delicious! Lump crab meat is folded together with cream cheese, sour cream, zesty seasonings and topped with cheddar cheese. The result is a dip...
Cheeseburger Sliders
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White Queso Dip
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Mixing it Up
Don’t have all of these ingredients on hand? It’s ok to upset the fruit basket. Here are some swaps that work well with the other flavors in this summer fruit salad recipe.
Cantaloupe
Pineapple
Kiwi
Raspberries
Blackberries
Plums
White peaches
Mango
Bananas
Honeydew melon
FAQs
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Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
When did you start KJ & Company?
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
When did you start KJ & Company?
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New Zealand Grass-Fed Beef
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
Beef contains higher amounts of iron than white meat like chicken. It’s usually consumed as roasts, ribs, or steaks, and it’s also commonly ground and cooked into patties.
Generally, grass fed beef is considered to be a healthier option than grain-fed beef. Pound for pound, it has less total fat, and therefore less calories.
The nutritional content of that fat is also different. For example, grass fed beef has as much as five times the amount of omega-3 fatty acids as regular grain fed beef.
Ingredient Spotlight
New Zealand Grass-Fed Beef
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
Beef contains higher amounts of iron than white meat like chicken. It’s usually consumed as roasts, ribs, or steaks, and it’s also commonly ground and cooked into patties.
Generally, grass fed beef is considered to be a healthier option than grain-fed beef. Pound for pound, it has less total fat, and therefore less calories.
The nutritional content of that fat is also different. For example, grass fed beef has as much as five times the amount of omega-3 fatty acids as regular grain fed beef.
Recipe
1
Cook the bacon.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
Begin by heating a large skillet over medium-high heat. Then add the olive oil to the pan. When the olive oil is fragrant, add chicken and Italian seasoning.
Begin by heating a large skillet over medium-high heat. Then add the olive oil to the pan. When the olive oil is fragrant, add chicken and Italian seasoning.
2
Mix the burger blend.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
3
Sauce it up.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
Begin by heating a large skillet over medium-high heat. Then add the olive oil to the pan. When the olive oil is fragrant, add chicken and Italian seasoning.
4
Prep all ingredients.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
5
Cut the veggies.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
6
Pour the bater in the pan
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
7
Mix it all up
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
Begin by heating a large skillet over medium-high heat. Then add the olive oil to the pan. When the olive oil is fragrant, add chicken and Italian seasoning.
8
Sautee the garlic and onions
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
9
Eat and be merry.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
10
Wash the dishes. How sad.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
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