I love creating simple, yummy recipes you can make in your own kitchen — we all gotta get dinner on the table!

My obsession with cooking started in grade school, when I spent evenings glued to the Food Network with a pen, paper, and bag of Cheetos. I even asked for a chef’s knife on my thirteenth birthday.

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Wholesome, simple ingredients

No weird ingredients you’ll never use again and end up taking up fridge space next to the half-empty jar of pickles. In our recipes, you can expect fresh ingredients and normal staples in our recipes — many that may already be in your pantry!

Easy-to-follow instructions

We’re all about keeping it easy-breezy in the kitchen (because who needs more stress in their life?). If you run into a new technique, we’ll be your trusty kitchen sidekick and break it down step-by-step.

Delicious food everyone will love

We love the basics — there’s a reason they’ve stood the test of time. But we also throw fun, easy twists into classic recipes to make them feel extra special…but still accessible to the pickiest eaters!