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Why KJ Loves
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Apple Crumb Pie
(4 votes, average: 5.00 out of 5)
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- Total Time: 1 hour, 45 minutes
- Yield: 8 sevings 1x
Description
Apple Crumb Pie is a warm and delicious dessert! A buttery pie crust is filled full of juicy apples that have been tossed with sugars and spices. Topped with a cookie-like crumb, the pie is baked until golden brown and bubbly. Serve with a scoop of vanilla ice cream for the best apple pie bite!
Ingredients
For the filling:
- 6 Granny Smith apples, peeled, cored and sliced into 1/2 inch thick slices
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 pie crust round
For the topping:
- 1 stick (8 tablespoons) butter, melted
- 1 1/4 cup flour
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon almond extract
Instructions
For the filling:
- Preheat your oven to 350 degrees. In a large bowl combine the apple slices, sugar, brown sugar, cinnamon, flour and salt. Toss together to coat.
- Fit the pie crust into the bottom of a standard pie plate, crimping the edges of the pie crust to make decorative. Pour the prepared filling into the pie crust and make sure that the apples are flat and filling every space within the pie crust.
For the topping:
- In a small bowl, combine the melted butter, flour, sugar, baking soda and almond extract until a crumble forms. Evenly top the prepared pie with the crumb topping.
- Place the pie on top of a baking sheet (in case of bubbling over) and bake for 1 hour, 15 minutes, or until the pie is golden brown and bubbly.
- Allow the pie to rest and cool before slicing it right away so that it has time to set. The pie can be made 1-2 days in advance to be able to rest and re-heated slightly to serve warm. Serve with vanilla ice cream. Enjoy!
Notes
- Store bought or a homemade pie crust can be used. About a 12-inch round.
- Vanilla or almond extract can be used for the crumb topping
- Allow the pie to rest and cool before slicing so that it has a chance to set. Can be made 1-2 days in advance.
- Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 30 minutes
- Cook Time: 1 hour, 15 minutes
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size: 1
- Calories: 511
- Sugar: 49.5g
- Sodium: 363mg
- Fat: 19.5g
- Carbohydrates: 83.7g
- Fiber: 5.7g
- Protein: 4.4g
- Cholesterol: 30mg
Keywords: Apple Crumb Pie
Recipe
1
Cook the bacon.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
Begin by heating a large skillet over medium-high heat. Then add the olive oil to the pan. When the olive oil is fragrant, add chicken and Italian seasoning.
Begin by heating a large skillet over medium-high heat. Then add the olive oil to the pan. When the olive oil is fragrant, add chicken and Italian seasoning.
2
Mix the burger blend.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
3
Sauce it up.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
Begin by heating a large skillet over medium-high heat. Then add the olive oil to the pan. When the olive oil is fragrant, add chicken and Italian seasoning.
4
Prep all ingredients.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
5
Cut the veggies.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
6
Pour the bater in the pan
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
7
Mix it all up
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
Begin by heating a large skillet over medium-high heat. Then add the olive oil to the pan. When the olive oil is fragrant, add chicken and Italian seasoning.
8
Sautee the garlic and onions
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
9
Eat and be merry.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
10
Wash the dishes. How sad.
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
Mixing it Up
Don’t have all of these ingredients on hand? It’s ok to upset the fruit basket. Here are some swaps that work well with the other flavors in this summer fruit salad recipe.
Cantaloupe
Pineapple
Kiwi
Raspberries
Blackberries
Plums
White peaches
Mango
Bananas
Honeydew melon
Cooking Method Tip:
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New Zealand Grass-Fed Beef
Beef is the meat people probably think of the most when they hear the term “red meat.” It’s also widely believed to be unhealthy, but eaten in moderation and taken from the right sources, it can provide some benefits.
Beef contains higher amounts of iron than white meat like chicken. It’s usually consumed as roasts, ribs, or steaks, and it’s also commonly ground and cooked into patties.
Generally, grass fed beef is considered to be a healthier option than grain-fed beef. Pound for pound, it has less total fat, and therefore less calories.
The nutritional content of that fat is also different. For example, grass fed beef has as much as five times the amount of omega-3 fatty acids as regular grain fed beef.
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When did you start KJ & Company?
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Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
