Take your chicken dinner to the next level with this Apricot Baked Chicken! Chicken breasts are glazed with a bright and flavorful apricot glaze spotted with fresh thyme and baked to perfection. An easy, delicious and healthy way to amp up your chicken dinner game!
What KJ Loves about this Recipe
I absolutely love how simple, yet delicious this recipe is! You know what makes it even better? It’s only 4 ingredients! An easy, flavor-filled chicken dinner that is anything but ordinary. The fruity, bright apricot pairs perfectly with the chicken. An added flavor bonus of the fresh thyme boosts it even more. We love to eat this Apricot Baked Chicken as an easy weeknight dinner and then re-heat the leftovers throughout the week. It’s a win-win!
What Cut of Chicken to Use
Start this recipe off by grabbing some chicken breasts. Personally, I love to use boneless, skinless chicken breasts for ease of cooking and eating. You don’t have to discard any skin or bones before serving. I always have some in my refrigerator or freezer! Here’s some other chicken options:
- Boneless, skinless chicken breasts
- Bone-in, skin-on chicken breasts
- Chicken tenders – these will cook faster since they are smaller, so a great way to cut back on cooking time!
- Boneless, skinless chicken thighs
- Bone-in, skin-on chicken thighs
If you are using a cut of chicken that has the skin on and bone-in, then the cooking time may need to be adjusted a bit to get the chicken cooked through. I would also recommend taking the foil off sooner so the skin has more time to get golden brown and slightly crispy.
The apricot glaze that goes on top of the chicken couldn’t be easier, or more delicious!
Here’s what is needed:
- Apricot preserves – it looks very similar to orange marmalade and I love it! It’s sweet, but not overwhelmingly so. Plus, the bright orange color brings the chicken to life!
- Thyme – chopped fresh thyme is preferred for this recipe since there is minimal ingredients. But, dried thyme can also be used for ease if need be.
Microwaving the apricot preserves for a few seconds may seem odd, but it makes it much easier to work with! That way, you’ll be able to mix the chopped thyme in more easily and then spread it across the chicken without a problem.
How to Serve
Not only is this Apricot Baked Chicken easy to make, but it can be served so many different ways! Simple enough for a weeknight meal, but is also perfect for a dinner party or a meal-prep option!
Here’s some delicious side dish recipes to serve it with:
This Apricot Baked Chicken is perfect for a weeknight dinner, meal-prep option, date night dinner or even for a dinner party! Versatile, delicious and easy!
Share the love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!
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