NEW

Brown Butter Apple Berry Crisp

Brown Butter Apple Berry Crisp is a heart-warming apple dessert! Tart Granny Smith apples are tossed together with fresh blueberries, warm cinnamon and sugar, then topped with a brown butter crisp topping. The result is a slightly nutty, warm, fruity dessert to make...

Cheesy Garlic Bread

Cheesy Garlic Bread is a classic favorite. Italian bread loaded full of fresh herbs, garlic and loads of cheese to make it extra gooey and cheesy in all the right ways. Get the ultimate cheese pull with a slice of this Cheesy Garlic Bread!How to Make Cheesy Garlic...

Sticky Honey Garlic Pork

Sticky Honey Garlic Pork is a quick and delicious recipe loaded full of flavor! Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the perfect meal!What Cut of Pork to...

Peach Blueberry Crumble

Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!What is a Crumble? If...

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Summer Corn & Tomato Gnocchi

Summer Corn & Tomato Gnocchi is a vibrant dish perfect for featuring fresh, summer produce! Sweet corn, tomatoes and garden-fresh basil come together in a buttery white wine sauce. Tossed together with fluffy gnocchi, a flavorful summer recipe is ready to go!Let's...

Apple Pie Cobbler with a Caramel Drizzle

Fall is here! Fall is here! Can you tell that I’m excited? It’s hard to believe that it is officially Fall when it is still 95 degrees here in Nebraska. The weather needs to get with the program! Oh well, it’s looking like it will cool off next week and I can go full-speed ahead into cozy mode. One way to do so is to whip up a batch of this Apple Pie Cobbler! Stone fruits and berries don’t need to be the only stars in a cobbler. Take one bite of this Apple Pie Cobbler and it’s like the sweet apple pie of your dreams without all the work! Don’t forget about the quick caramel sauce topping, because what isn’t better with caramel drizzled on top of it?

We went to the annual Applejack Festival held in Nebraska City last week and hand-picked these beautiful Jonathan apples, so they were fresh and juicy! Since I had fresh Jonathan apples on hand, I went ahead and used those, but you can use your apple of choice in this dish (I would stay away from really sweet ones such as Red Delicious). This dessert screams fall and comfort, and you don’t even have to slave over it! It is the perfect fall dessert to feed a crowd, bring to a holiday party, or to bake a batch and have leftovers to heat up throughout the week. Be careful, though, because this cobbler is so good that my yellow lab decided to eat almost the whole thing while I was running errands! It was covered on the counter and she just sat on up there and had herself a nice, big snack.

The biscuit topping gives this cobbler a “pillow-effect” that is just so compatible with the sweet, juicy, cinnamon apples underneath. Call me crazy, but I love apple skins and peach skins, so I always leave them on my fruit, but you can definitely peel your fruit before baking if you prefer! Leaving the skins on does give the apples a little bit more of a bite in texture, so if you want to avoid this then I would recommend peeling them prior. Bake this Apple Pie Cobbler up this fall, drizzle on some quick caramel sauce and dollop with a scoop of vanilla ice cream to get the full apple pie effect!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Pie Cobbler with a Caramel Drizzle


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour, 15 minutes
  • Yield: 8 servings 1x

Description

Take one bite of this Apple Pie Cobbler and it’s like the sweet apple pie of your dreams without all the work! Don’t forget about the quick caramel sauce topping, because what isn’t better with caramel drizzled on top of it?


Ingredients

Scale

For the cobbler:

  • 5 apples of choice (peeled or skins on), cored and sliced into 1/4 inch slices
  •  1 teaspoon lemon juice
  • 1/4 cup sugar, plus 1/2 teaspoon
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 16 oz can of biscuits, approximately 8 biscuits, each cut into fourths

For the caramel drizzle:

  • 14 oz can sweetened condensed milk
  • 1 teaspoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 4 teaspoons milk

Instructions

  1. Preheat your oven to 350 degrees. In a medium-sized bowl, mix together the apples, 1/4 cup sugar, 1/4 cup brown sugar, lemon juice and cinnamon until the apples are coated. Pour the mixture into the bottom of a 13×9 baking dish.
  2. Arrange the biscuit pieces evenly across the top of the apple mixture. Sprinkle the top of the biscuits with the additional 1/2 teaspoon of sugar. Bake for 25 minutes, and then reduce the heat to 325 and bake for an additional 25-30 minutes, or until the biscuits are golden brown and the apples are bubbling underneath and soft.
  3. While the cobbler is baking, start the caramel sauce about 10 minutes prior to serving the cobbler. In a small saucepan, bring the sweetened condensed milk, 1 teaspoon of brown sugar and the vanilla extract to a low simmer over medium heat. Stir the mixture constantly to prevent it from sticking to the bottom. Continue to let it bubble and stir it until the mixture darkens slightly to a caramel color, about 10 minutes. Keep warm until serving (otherwise it will thicken) and stir in the milk completely prior to drizzling the caramel sauce onto the cobbler.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This