Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Butter Cheesecake


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 7 hours
  • Cook Time: 1 hour
  • Total Time: 8 hours
  • Yield: 8-10 servings 1x

NEW

Caramel Apple Sangria

Caramel Apple Sangria is a fun, festive cocktail loaded full of Fall flavor! Spiced apple cider, velvety caramel vodka and vibrant apple slices swirl together to make a drink that goes down smooth. It's all the wonderful flavors of a caramel apple in a glass without...

Brown Butter Apple Berry Crisp

Brown Butter Apple Berry Crisp is a heart-warming apple dessert! Tart Granny Smith apples are tossed together with fresh blueberries, warm cinnamon and sugar, then topped with a brown butter crisp topping. The result is a slightly nutty, warm, fruity dessert to make...

Cheesy Garlic Bread

Cheesy Garlic Bread is a classic favorite. Italian bread loaded full of fresh herbs, garlic and loads of cheese to make it extra gooey and cheesy in all the right ways. Get the ultimate cheese pull with a slice of this Cheesy Garlic Bread!How to Make Cheesy Garlic...

Sticky Honey Garlic Pork

Sticky Honey Garlic Pork is a quick and delicious recipe loaded full of flavor! Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the perfect meal!What Cut of Pork to...

Peach Blueberry Crumble

Peach Blueberry Crumble is a scrumptious fruit dessert! Loaded full of fresh, juicy peaches, sweet blueberries and a streusel, crumble topping. Serve warm and top with a scoop of vanilla ice cream for the best Peach Blueberry Crumble experience!What is a Crumble? If...

Spinach Artichoke Dip

A classic Spinach Artichoke Dip that is creamy, cheesy and loaded full of fresh spinach and chopped artichokes! Serve with chips, crackers or bread for the ultimate appetizer dip recipe.Fresh Spinach vs. Frozen Spinach Spinach Artichoke Dip wouldn't be what it is...

The Monthly Scoop – August 2021

Welcome to another Monthly Scoop post - August 2021 edition! August sure was a busy one between cooking, listing and selling our house and unfortunately both of us getting sick. Let's dive into all the details!August Happenings We started out the month by officially...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a comforting, delicious chicken dinner! A whole chicken is roasted together with fresh lemons, herbs and seasonings for a juicy, flavorful chicken recipe. Each bite is loaded full of flavor! This post and recipe is sponsored by Smart...

Steak Street Tacos

Steak Street Tacos are a fun, delicious spin on the classic taco! Tender slices of seasoned, grilled ribeye steak are topped with a fresh corn salsa for a street taco bursting with flavor. Perfect dinner recipe for a delicious night! This post and recipe is sponsored...

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are packed full of flavor! Tender pieces of chicken are marinated in a classic teriyaki marinade, skewered together with juicy pineapple and crunchy bell peppers and then grilled to perfection. A delicious recipe perfect for any dinner...

Chocolate Root Beer Floats

Chocolate Root Beer Floats are a fun twist on a classic dessert! Velvety chocolate ice cream, decadent chocolate syrup and fizzy root beer make for a fun and delicious float. Each slurp tastes like a fizzy, chocolate Tootsie Roll!What is a Chocolate Root Beer Float?...

Pepperoni Caprese Flatbread

Pepperoni Caprese Flatbread is a delicious combination of two beloved favorites: pepperoni pizza and caprese salad! Slices of pepperoni are layered together with gooey, fresh mozzarella, sliced tomatoes and basil on a garlic butter flatbread. Baked until perfectly...

Description

Apple Butter Cheesecake is as decadent and delicious as it sounds. Perfectly spiced apple butter is swirled with a classic, tangy cheesecake batter and poured over a buttery, graham cracker crust. Topped with a cinnamon sour cream topping, this cheesecake is one for the books! Full of seasonal flavor and ready for any event or holiday party – this dessert has it all!


Ingredients

Scale

For the crust:

  • 1 1/4 cup finely crushed graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tablespoons melted butter

For the filling:

  • (3) 8oz packages cream cheese, softened
  • 3 large eggs, at room temperature
  • 1 cup apple butter
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Topping:

  • 2 cups sour cream
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons brown sugar

Instructions

For the crust:

  1. Combine the graham cracker crumbs, brown sugar and melted better together in a small bowl. Mix until completely combined. Firmly press the graham cracker mixture into the bottom of a greased (bottom and sides) spring form pan to create a crust. Refrigerate the crust while you prepare the filling.

For the filling:

  1. Preheat your oven to 350 degrees. In the bowl of an electric mixer, beat the cream cheese on medium speed until smooth, about a couple minutes. Add in one egg at a time, wiping down the sides of the bowl in between each addition. Reduce the speed to low and mix in the apple butter, flour, cinnamon, brown sugar, vanilla and salt until smooth.
  2. Pour the filling over the prepared crust. Prepare a water bath by filling a separate baking pan (9×9 or 9×13 work great) halfway with warm water and placing on the bottom rack of your oven. Place the cheesecake on the rack above the water bath.
  3. Bake for 55 minutes – 1 hour, or until the center of the cheesecake is set but still slightly jiggly. Remove the cheesecake from the oven and allow to cool for 5 minutes before topping.

For the topping:

  1. In a small bowl, mix together the sour cream, cinnamon and brown sugar. Gently pour the sour cream topping over the top of the cheesecake and carefully spread it into an even layer. Place the cheesecake back into the oven and bake for another 5 minutes.
  2. Remove the cheesecake from the oven and allow to cool on the counter for an hour. Refrigerate for 5-6 hours, or until the cheesecake is completely set. Remove the spring form pan before slicing and serving. Enjoy!

Notes

  • Homemade or store bought apple butter can be used.
  • Cheesecake is a great dessert to make a day or so in advance.
Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This