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A close-up photo of apple baked brie that has been broken into and served.

Apple Baked Brie

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)


  • Author: KJ & Company - Kate Poskochil
  • Total Time: 40 minutes
  • Yield: 6 servings 1x


Baked Apple Brie is the perfect appetizer as the days get colder. Melty brie cheese is covered in a sweet apple mixture and wrapped in a flaky puff pastry. Cut into the crackly pastry and creamy cheese. Then smear the gooey, sweet spread over a cracker or fresh baguette slice. 

With simple ingredients and easy steps, baked apple brie is a surefire winner for your next gathering. It’s satisfying to see a person’s reaction when they taste this appetizer for the first time. Baked apple brie is amazing for a fall evening get-together or a girl’s night. Just imagine a glass of wine in your hand and this apple brie appetizer on a charcuterie board…


  • 1 honey crisp apple, chopped into 1/2 inch pieces
  • ¼ cup dried cranberries.
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • ¼ tsp cinnamon
  • 1 teaspoon lemon juice
  • 1 sheet puff pastry, thawed 
  • 1 egg, whisked


  1. Combine the apple, cranberries, butter, brown sugar, cinnamon and lemon juice in a small saucepan over medium heat. Lightly sauté for several minutes until the butter is melted and the apples are just beginning to soften. Remove from the heat and allow to cool slightly.
  2. Preheat your oven to 400 degrees. Roll the puff pastry out. If it isn’t already roughly 11 inches by 11 inches, use a rolling pin to roll it out to achieve that shape and transfer to a baking sheet lined with parchment. Place the brie in the middle of the puff pastry.
  3. Evenly top the brie with the apple mixture. It’s ok if some of it falls off onto the sides. Fold each corner of the puff pastry over the top of the brie. Then, fold over any other “corners” that were created during the process to make sure that the brie is completely closed in by the puff pastry. 
  4. Gently brush the entire outside of the puff pastry with the egg wash, making sure to get in all the nooks and crannies. 
  5. Bake for 30-35 minutes, or until the puff pastry is golden brown and cooked through. Serve with an assortment of crackers, fresh apple slices or baguette. Enjoy!



  • Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking


  • Serving Size: 1
  • Calories: 273
  • Sugar: 3.9g
  • Sodium: 128mg
  • Fat: 18.4g
  • Carbohydrates: 23.2g
  • Fiber: 1.3g
  • Protein: 4g
  • Cholesterol: 32mg
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