Almond Herb Couscous could quite possibly the quickest, most delicious side dish that you can make! Simmering the couscous in chicken stock gives the couscous a depth of flavor, while the almonds and fresh herbs add brightness and a nutty background. This flavor-packed couscous is ready under ten minutes!
- 2 cups Moroccan-style couscous
- 3 cups chicken stock
- 1/2 cup sliced almonds
- 1/3 cup chopped fresh parsley
- 2 green onions, chopped
- In a medium sauce pan, bring the chicken stock to a boil over medium heat. Once it has reached a boil, whisk in the couscous, turn the heat off and cover with a lid. Allow the couscous to sit for 3-5 minutes, then remove the lid and fluff the couscous with a fork. Stir in the almonds, parsley and green onions until combined and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes