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Almond Herb CousCous

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  • Author: KJ & Company - Kate Poskochil
  • Total Time: 15 minutes
  • Yield: 6 servings 1x


Almond Herb Couscous could quite possibly the quickest, most delicious side dish that you can make! Simmering the couscous in chicken stock gives the couscous a depth of flavor, while the almonds and fresh herbs add brightness and a nutty background. This flavor-packed couscous is ready under ten minutes!


  • 2 cups Moroccan-style couscous
  • 3 cups chicken stock
  • 1/2 cup sliced almonds
  • 1/3 cup chopped fresh parsley
  • 2 green onions, chopped


  1. In a medium sauce pan, bring the chicken stock to a boil over medium heat. Once it has reached a boil, whisk in the couscous, turn the heat off and cover with a lid. Allow the couscous to sit for 3-5 minutes, then remove the lid and fluff the couscous with a fork. Stir in the almonds, parsley and green onions until combined and serve.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
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