Almond Herb Couscous could quite possibly the quickest, most delicious side dish that you can make! Simmering the couscous in chicken stock gives the couscous a depth of flavor, while the almonds and fresh herbs add brightness and a nutty background. This flavor-packed couscous is ready under ten minutes!
Almond Herb CousCous
(1 votes, average: 5.00 out of 5)
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- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
Almond Herb Couscous could quite possibly the quickest, most delicious side dish that you can make! Simmering the couscous in chicken stock gives the couscous a depth of flavor, while the almonds and fresh herbs add brightness and a nutty background. This flavor-packed couscous is ready under ten minutes!
Ingredients
- 2 cups Moroccan-style couscous
- 3 cups chicken stock
- 1/2 cup sliced almonds
- 1/3 cup chopped fresh parsley
- 2 green onions, chopped
Instructions
- In a medium sauce pan, bring the chicken stock to a boil over medium heat. Once it has reached a boil, whisk in the couscous, turn the heat off and cover with a lid. Allow the couscous to sit for 3-5 minutes, then remove the lid and fluff the couscous with a fork. Stir in the almonds, parsley and green onions until combined and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
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Hi, I’m KJ!
Here you’ll find simple, delicious recipes for the home cook. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchen—but I won’t shy away from a few indulgences! (I see you: butter, bacon, cookies!)
