Garlic Herb Manhattan Roast is a holiday dinner show-stopper without all the fuss! A classic Manhattan-style roast is rubbed down with a garlic herb butter, roasted until it reaches the perfect temperature, and then broiled to create a decadent crust. Each bite of this roast is tender, scrumptious and full of holiday memories.
- 1 Certified Piedmontese Manhattan Roast, about 4–5 pounds
- 1 stick (8 tablespoons) butter, softened
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon chopped garlic
- 2 teaspoons salt
- 1/2 teaspoon pepper
- Set your Manhattan roast out on the counter to bring to room temperature about 30-45 minutes prior to cooking.
- Preheat your oven to 450 degrees. In a small bowl, combine the butter, thyme, rosemary, garlic, salt and pepper until smooth.
- Gently pat the roast dry with a paper towel and then set onto a baking sheet lined with a wire rack. Generously rub and evenly coat with the prepared garlic herb butter.
- Roast for 20 minutes at 450 degrees, then reduce the temperature to 350 and roast for another 25-30 minutes, or until the internal temperature of the roast reaches 125 degrees. This will be on the medium-rare side.
- Preheat your broiler and broil the top of the roast for 5-10 minutes to get a nice, golden brown crust. Let the roast rest for at least 10-15 minutes prior to slicing and serving.
- A Manhattan roast is the cut of meat before it is broken down into New York strip steaks – that means it’s loaded with flavor!
- This roast is perfect for special occasions, holidays or gatherings. Try a Manhattan roast instead of a prime rib this year!
- The good meat thermometer will help you properly track the internal temperature of the roast for doneness level.