The Monthly Scoop – November 2020

Welcome to another Monthly Scoop post - November 2020 edition! We're diving into all the Thanksgiving goodies that were made and scrumptious, cozy recipes for this colder weather! Plus, we've got lots to talk about with it now being December! Bring on the Christmas...

Thanksgiving Sliders

Thanksgiving Sliders are all the classic flavors of a Thanksgiving meal in one, perfect sandwich! The layers consist of a garlic, herb cream cheese, cranberry sauce, cheese and turkey. Topped with a garlic butter, these sliders are then baked until perfectly golden...

Espresso Glazed Cinnamon Rolls

Espresso Glazed Cinnamon Rolls are a decadently comforting breakfast! Why not have your coffee and roll all in one? A classic, sweet pastry dough is coated with a warm, cinnamon-sugar butter, rolled into perfect cinnamon rolls and baked until light and fluffy. An...

Slow Cooker Beef Ragu

Slow Cooker Beef Ragu is a comforting, family-friendly dinner. Beef stew meat is cooked low and slow in a tomato sauce loaded full of herbs and garlic to create the perfect ragu. The beef is so tender that it just falls apart as you lightly shred it. Serve over your...

2020 Thanksgiving Menu

The KJ & Company 2020 Thanksgiving Menu is here! With a beautiful glazed turkey, vibrant side dishes and a scrumptious pumpkin dessert, this year's Thanksgiving menu is unforgettable!Menu Inspiration When I took a poll on Instagram, the majority of you all wanted...

Cranberry Pomegranate Glazed Turkey

Cranberry Pomegranate Glazed Turkey is a fun and delicious twist on a classic roasted turkey! Cranberry puree and pomegranate juice simmer together with brown sugar and fresh herbs to create a decadent glaze to baste your turkey with while it is roasting in your oven....

Frosted Pumpkin Sheet Cake

Frosted Pumpkin Sheet Cake is a scrumptious Fall dessert! A moist, perfectly spiced pumpkin cake is frosted with a decadent cream cheese frosting. Each bite has the perfect amount of pumpkin spice and creamy frosting. A sheet cake is an easy way to get a decadent...

Mashed Butternut Squash

Mashed Butternut Squash is rich, creamy twist on the classic mashed potato side dish! Butternut squash is tossed with olive oil and herbs and roasted until tender and caramelized. Then, mashed together with butter and heavy cream until perfectly creamy. Each bite of...

Brown Sugar Herb Butter Roasted Beets

Brown Sugar Herb Butter Roasted Beets is a vibrantly delicious side dish! Red and golden beets are coated with a brown sugar herb butter and roasted until perfectly candied. Each bite is loaded full of flavor! From the natural sweetness of the beets, to the decadence...

Shaved Brussel Sprout Slaw

Shaved Brussel Sprout Slaw is a fun twist on a classic, refreshing side dish. Shaved brussel sprouts are tossed together with dried cranberries, walnuts and a homemade honey mustard dressing. Toss it all together for a scrumptious, crunchy, sweet and vibrant slaw to...

The Monthly Scoop – October 2020

Welcome to another Monthly Scoop post - October 2020 edition! Holy moly - how is October over already?! Time is flying by! We've got lots to cover from this past month from scrumptious recipes, to horse updates to a VERY important question I need your input on! Let's...

Apple Crisp

An apple crisp that is loaded with plump, juicy cinnamon sugar apples and topped with a sugar cookie-like topping. It's a simple dessert that is destined to please a crowd! Spoon yourself a bowl of this warm Apple Crisp, top it off with a melting scoop of vanilla ice...

Creamy Tomato Basil Tortellini

Creamy Tomato Basil Tortellini is a decadent pasta dish that you don’t want to miss out on! Grape tomatoes are braised in butter and garlic until deliciously jammy. The pan is de-glazed with white wine and then swirled with heavy cream. Fresh basil adds a bright pop of flavor and each tortellini is perfectly covered. Each bite is pure pasta bliss!

Ingredients Needed for Creamy Tomato Basil Tortellini

I have to admit, when I first wrote down the idea for this recipe, it wasn’t one that I was super excited about. BUT, this bad boy went and flipped my world upside down! You guys, this tortellini dish is SO GOOD. There’s so much flavor with minimal ingredients. Let’s break it down:

  • Butter
  • Grape tomatoes
  • Garlic
  • Salt
  • Sugar
  • White wine
  • Heavy cream
  • Fresh basil
  • Tortellini

When you give simple ingredients a little bit of time and love, you can get a DELICIOUS outcome! That is exactly what this pasta dish is – don’t underestimate it like I did!

Let’s Talk Tortellini

If you’re like me, tortellini can often be something that is over-looked when going to the grocery store. But this recipe reminded me of how great they are!

Not only are tortellini scrumptious, but they have such a great shelf life in your refrigerator or freezer! And cook up in like 5 minutes! How great is that?

That means, if you need a last minute dinner recipe, Creamy Tomato Basil Tortellini is here for you. Whip out a bag of tortellini, boil a pot of water and get going!

For this recipe, I like to use a 5-cheese filled tortellini. It just adds to the creamy decadence! There are many different varieties and fillings for tortellini, so if you want to experiment, go for it!

How to Serve Creamy Tomato Basil Tortellini

One thing I’m absolutely obsessed with about this recipe, is how versatile it is!

Imgaine this for a romantic date-night dinner…

Or a cozy and vibrant Christmas Eve meal (it has red and green in it!)…

Or a deliciuos weeknight-dinner to get a quick and delicious meal on the table. 

The possibilities are endless! You could also serve this with some chicken or seafood if you wanted to add some additional protein. 

Oh! And you can’t forget the garlic bread! My Super Simple Garlic Bread recipe works perfectly alongside this pasta dish.

Whether you serve this Creamy Tomato Basil Tortellini family-style, perfectly plated or re-heated as leftovers, it is SO good every time! 

Let this simple pasta dish blow your mind like it did mine! It has already made it’s way into our favorite recipes.

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Creamy Tomato Basil Tortellini

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 5 servings 1x


Creamy Tomato Basil Tortellini is a decadent pasta dish that you don’t want to miss out on! Grape tomatoes are braised in butter and garlic until deliciously jammy. The pan is de-glazed with white wine and then swirled with heavy cream. Fresh basil adds a bright pop of flavor and each tortellini is perfectly covered. Each bite is pure pasta bliss!



  • 4 tablespoons butter
  • 16 oz grape tomatoes
  • 1 teaspoon salt
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon sugar
  • 1/2 cup dry white wine
  • 2 1/2 cups heavy cream
  • 3 tablespoons chopped, fresh basil
  • 20 oz cheese tortellini
  • Parmesan cheese for serving


  1. Melt the butter over medium heat in a large pan. Add in the grape tomatoes and gently sauté for a couple minutes, not allowing the butter to burn. Add in the salt, garlic and sugar. Reduce the heat to low and braise the tomatoes in the butter for about 20-25 minutes until jammy, mashing and breaking down the tomatoes every few minutes.
  2. Meanwhile, bring a large pot of water to a boil and cook the tortellini according to package instructions. Being careful to not overcook the tortellini.
  3. Deglaze the pan with the white wine and stir to combine. Pour in the heavy cream and turn off the heat. Add in the fresh basil and tortellini and stir to completely coat the tortellini in the sauce.
  4. Serve with parmesan cheese or garlic bread if desired. Enjoy!


  1. Roma or Grape tomatoes can be used for this recipe.
  2. Fresh basil makes the biggest difference over dried basil. Definitely go for the fresh!
  3. This pasta recipe stores and re-heats very nicely as leftovers.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!




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