NEW

The Monthly Scoop – March 2021

Welcome to another Monthly Scoop Post - March 2021 addition! We started off the month in the best way in Michigan visiting our best friends. From there, the month was loaded full of recipes, cooking, starting new work out regimes and of course, our pups and horse...

The Ultimate Charcuterie Board

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! The Ultimate Charcuterie Board is what appetizer dreams are made of! From salty,...

Deviled Egg Salad

Deviled Egg Salad is everything that is loved about a deviled egg in a classic egg salad form. Creamy mayo, Dijon mustard and fresh dill are mixed together with chopped hard boiled eggs until perfectly decadent. Top with a sprinkle of paprika to give it the extra...

Easter Menu Ideas

With Easter right around the corner, I've got several different delicious menu ideas for you! Whether you are hosting brunch, bringing a side dish or having a dinner, you'll be covered with all things Easter Menu Ideas.Easter Breakfast/Brunch Ideas Herb Candied Bacon...

Banana Cream Pudding

Banana Cream Pudding is an old-fashioned dessert brought back to life. A homemade, vanilla pudding is folded together with whipped cream until light and fluffy. Layered together with the classic Nilla wafers and sliced banana, each spoonful is loaded full of fluffy,...

Brie Stuffed Prosciutto Wrapped Orange Chicken

Brie Stuffed Prosciutto Wrapped Orange Chicken may seem like a mouth-full to say, but it is a mouth-full of deliciousness! Chicken breasts are stuffed with creamy Brie cheese, wrapped with salty prosciutto, glazed with an orange marmalade and baked until perfectly...

Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts are an addicting side dish! Fresh brussel sprouts are tossed together with chopped bacon, seasonings and a good maple syrup. Baked until golden brown and crispy, each bite is loaded full of flavor! You have to try this dang good way to make...

Carrot Zucchini Morning Glory Muffins

Carrot Zucchini Morning Glory Muffins is a scrumptious muffin recipe loaded full of goodies! From shredded carrot and zucchini, to walnuts and raisins, these muffins are delicious from the inside out. Made with coconut oil and sprinkled with cinnamon to reflect the...

Butterscotch Pudding

Butterscotch Pudding is an old-fashioned dessert that never went out of style. A homemade, luscious butterscotch pudding is topped with whipped cream and toffee bits for the perfect balance of creamy and crunchy. Each spoonful will take you back in time!Ingredients...

Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels are a fun, delicious snack or appetizer! Ground chicken is sautéd with your favorite buffalo sauce, spread across pizza dough with cheese, rolled up and cut into the perfect pinwheels. Bake until they are golden brown and delicious and serve...

Baked Cream Cheese Pasta

Baked Cream Cheese Pasta is a creamier, more decadent version of the viral sensation, Baked Feta Pasta. Cream cheese and grape tomatoes are coated with olive oil. butter, fresh herbs and garlic and baked until golden brown and bubbly. Stir it all together with your...

Grand Rapids, MI Travel Guide

With our best friends now living in Grand Rapids, MI, we just knew it would be a matter of time before we visited! This travel guide will not only have my input, but also snippets from Haley, who now calls Grand Rapids home! From food, to fun to the places to stay,...

Biscuit Peach Cobbler

Biscuit Peach Cobbler is a dessert loaded full of Summer flavor and comfort. Fresh peaches are topped with buttery biscuits and baked until perfectly golden brown and bubbly. Each spoonful is loaded full of sweet, juicy peaches and buttery, sugared biscuits. Serve warm with a couple scoops of vanilla ice cream and you will be in pure Biscuit Peach Cobbler bliss!

Peach season is one of my most favorite times of the year and you can’t go through peach season without baking up a batch of cobbler! I decided to combine my love for biscuits and peach cobbler together and voila, Biscuit Peach Cobbler! Your kitchen will smell amazing while the peaches caramilze and bubble together underneath sugared, buttery biscuits turning perfectly golden brown.

All Things Peaches

First off, let’s talk peaches! If you can, use fresh, juicy peaches. But, frozen peaches will work as well! You may need to add a little bit onto the cooking time if using frozen. 

There’s also the debate of whether or not to peel your peaches or not. Personally, I love peach skins so I always leave mine on. But, if you aren’t a peach skin fan, feel free to take them off! I also love the fun, deep colors they give the cobbler. 

Ingredients You Need for Biscuit Peach Cobbler

Besides the obvious need of peaches, the ingredient list for this Biscuit Peach Cobbler is short and sweet! A few fresh peaches and some pantry items and you will be set to go. Here’s what you’ll need:

  • Flour
  • Butter
  • Baking powder
  • Salt
  • Milk
  • Peaches
  • Sugar
  • Brown sugar
  • Almond extract

All Things Biscuits

When it comes to topping the peach filling, these biscuits are the perfect companion! Don’t worry about making homemade biscuits, because it is SO worth it! They come together in one bowl and are fluffy and delicious. 

Make the biscuits by combining together flour, baking powder salt and cold butter until the butter resembles course gravel. The best way to do this is to either use your hands or a pastry cutter –  I tend to always just use my hands! Mix in some milk until the biscuit dough comes together and then you are ready to roll them out. Trick of the biscuit trade? Roll the dough out, fold the dough in half, then in half again and roll it back out flat! This will help create those decadently fluffy layers.

To cut the biscuits, either use a knife and free-hand it, or use a round cookie cutter or biscuit cutter if you have one. I also like to use a couple different sizes of biscuits for a fun look. For this biscuit peach cobbler, I went with 2 and 3 inch round biscuits.

Biscuit tip: if you are in a pinch and don’t have time to make your own biscuits, you can use store-bought biscuit dough!

Finally, when it comes to serving this Biscuit Peach Cobbler, it is best served warm with a scoop of vanilla ice cream – purely irresistible! Your bowl will be empty before you know it. This cobbler just makes me so happy! Bake up a batch to share the love in your own kitchen!

I loved cooking up this cobbler in this Magnolia pie dish.

Looking for other fruit dessert ideas? Look here!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biscuit Peach Cobbler


1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 30 minutes
  • Yield: 8 servings 1x

Description

Biscuit Peach Cobbler is a dessert loaded full of Summer flavor and comfort. Fresh peaches are topped with buttery biscuits and baked until perfectly golden brown and bubbly. Each spoonful is loaded full of sweet, juicy peaches and buttery, sugared biscuits. Serve warm with a couple scoops of vanilla ice cream and you will be in pure Biscuit Peach Cobbler bliss!


Ingredients

Scale

For the peach filling:

  • 68 peaches, cored and sliced into 1/2 inch slices
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/4 teaspoon almond extract
  • 1 tablespoon flour

For the biscuits:

  • 2 cups flour
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 stick (8 tablespoons) butter, cold and cut into 1/2 inch cubes
  • 3/4 cup milk
  • 1 tablespoon melted butter for topping
  • Raw sugar for topping

Instructions

For the peach filling:

  1. Preheat your oven to 350 degrees. In a large pie dish or 9×13 baking pan, combine the peaches with the sugar, brown sugar, almond extract and flour until the peaches are completely coated. Set aside.

For the biscuits:

  1. In a large bowl, combine the flour, baking powder and salt. Add in the butter and work together with your fingers or a pastry cutter until the cold butter is combined with the flour mixture and resembles course gravel. Pour in the milk and use a rubber spatula to combine until a dough starts to come together.
  2. Roll the biscuit dough out on a lightly floured surface to a 1/2 inch thick rectangle. Fold the rectangle in half and then in half again. Roll back out to a 1/2 inch thick rectangle. Cut the biscuits out into 2 and 3 inch round biscuits. Roll the leftover dough back out to cut more biscuits and repeat until all the dough has been used.
  3. Place the biscuits on top of the prepared peach filling. Gently brush the tops of all the biscuits with the melted butter and sprinkle with a little bit of raw sugar.
  4. Bake for about 1 hour, or until the biscuits are golden brown and the peaches are bubbly and caramelized. Serve warm with vanilla ice cream and enjoy!

Notes

  • The amount of peaches used depends on the size of your peaches and the size of the baking dish you are using. Use enough to fill your baking dish.
  • You can peel your peaches or leave the skin on – either way will be delicious!
  • If you don’t have raw sugar for topping your biscuits, you can use a little bit of regular sugar.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This