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Raspberry Mint Mojito


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  • Author: KJ & Company
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 17oz glass or 80 oz pitcher depending on choice 1x

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Description

A fun, vibrant Summer cocktail! Raspberry Mint Mojitos put a spin on a classic cocktail by the addition of fresh raspberries and sweet honey. Combined with the vibrant mint leaves, white rum and lemon-lime soda, this Raspberry Mint Mojito is deliciously good!


Ingredients

Scale

For a 17oz glass:

  • 1/4 cup fresh raspberries
  • 1 tablespoon honey
  • 2 tablespoons roughly torn mint leaves
  • 1/2 cup crushed ice
  • 2 shots white rum
  • Lemon-lime soda or sparkling soda water to top off the glass
  • Additional raspberries, mint leaves and lime slices for garnish if desired

For an 80oz pitcher:

  • 1 1/4 cup fresh raspberries
  • 1/3 cup honey
  • 3/4 cup lightly torn mint leaves
  • 2 1/2 cups crushed ice
  • 3/4 cup white rum
  • Lemon-lime soda or sparkling soda water to top off the pitcher
  • Additional raspberries, mint leaves and lime slices for garnish if desired

Instructions

For both the glass and pitcher sizes:

  1. Combine the raspberries, honey and mint leaves in the bottom of your glass or pitcher. Use a muddler to gently muddle the ingredients together until the raspberries are slightly broken down with the mint leaves. Add in your ice.
  2. Pour the white rum over the top of the ice followed by the lemon-lime soda until the glass or pitcher is full. Give it a gentle stir to combine the ingredients. Garnish with the additional raspberries, mint leaves and lime slices if desired and enjoy!

Notes

  • Strawberries, blueberries or blackberries can be used in place of the raspberries if desired.
  • Make it a mocktail (virgin cocktail) by omitting the white rum.
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