(4 votes, average: 4.50 out of 5)
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A fun, vibrant Summer cocktail! Raspberry Mint Mojitos put a spin on a classic cocktail by the addition of fresh raspberries and sweet honey. Combined with the vibrant mint leaves, white rum and lemon-lime soda, this Raspberry Mint Mojito is deliciously good!
Scale
Ingredients
For a 17oz glass:
- 1/4 cup fresh raspberries
- 1 tablespoon honey
- 2 tablespoons roughly torn mint leaves
- 1/2 cup crushed ice
- 2 shots white rum
- Lemon-lime soda or sparkling soda water to top off the glass
- Additional raspberries, mint leaves and lime slices for garnish if desired
For an 80oz pitcher:
- 1 1/4 cup fresh raspberries
- 1/3 cup honey
- 3/4 cup lightly torn mint leaves
- 2 1/2 cups crushed ice
- 3/4 cup white rum
- Lemon-lime soda or sparkling soda water to top off the pitcher
- Additional raspberries, mint leaves and lime slices for garnish if desired
Instructions
For both the glass and pitcher sizes:
- Combine the raspberries, honey and mint leaves in the bottom of your glass or pitcher. Use a muddler to gently muddle the ingredients together until the raspberries are slightly broken down with the mint leaves. Add in your ice.
- Pour the white rum over the top of the ice followed by the lemon-lime soda until the glass or pitcher is full. Give it a gentle stir to combine the ingredients. Garnish with the additional raspberries, mint leaves and lime slices if desired and enjoy!
Notes
- Strawberries, blueberries or blackberries can be used in place of the raspberries if desired.
- Make it a mocktail (virgin cocktail) by omitting the white rum.
