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Iced Coconut Whipped Coffee


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

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Description

Iced Coconut Whipped Coffee is worth all the hype! Espresso powder, hot water and sugar are whipped together until completely light and fluffy – you’ve never had coffee like this before! Pour some coconut milk over a glass of ice, top with the whipped coffee and get ready for an iced coffee dream!


Scale

Ingredients

  • 3 tablespoons espresso powder
  • 3 tablespoons sugar
  • 3 tablespoons hot water
  • 3 cups coconut milk
  • Ice

Instructions

  1. In the bowl of an electric mixer fitted with the whisk attachment, combine the espresso powder, sugar and hot water and whisk on medium speed until light and fluffy, about 5-8 minutes. You want to have stiff peaks form.
  2. Divide the coconut milk between two glasses with ice. Evenly spoon the whipped coffee over the iced coconut milk. Enjoy!

Notes

  • Refrigerated coconut milk is highly recommended versus the canned coconut milk as it is more enjoyable to drink.
  • The whipped coffee will hold it’s form, so it can be made in advance and refrigerated! I put my second serving in a Yeti glass in the refrigerator and was ready to go the next day!
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