NEW

Grilled Peach & Chicken Salad

Grilled Peach & Chicken Salad is a summer dream! Succulent peaches are grilled alongside the chicken until perfectly seared with grill marks. Top the salad with the grilled peaches, chicken, homemade garlic croutons and bleu cheese. Drizzle with a white wine honey...

Hot Fudge Bundt Cake

Hot Fudge Bundt Cake is the chocolate cake of all chocolate cakes! A decadently delicious chocolate bundt cake is drizzled and perfectly coated with a homemade hot fudge sauce. Each warm, fudge-coated bite of moist, chocolate cake is pure heaven. Imagine all the...

Cajun Stir Fry

Cajun Stir Fry is a vibrant twist on a favorite weeknight meal! Classic stir fry takes a vacation when shrimp are tossed in cajun seasoning and seared with cajun-style smoked sausage. Toss in some sliced bell peppers and sauté to perfection. You only need a handful of...

Biscuit Peach Cobbler

Biscuit Peach Cobbler is a dessert loaded full of Summer flavor and comfort. Fresh peaches are topped with buttery biscuits and baked until perfectly golden brown and bubbly. Each spoonful is loaded full of sweet, juicy peaches and buttery, sugared biscuits. Serve...

S’mores Parfaits

S'mores Parfaits are a fun, delicious no-bake dessert! The parfaits are loaded full of the classic s'mores flavors. A rich and velvety chocolate pudding is layered together with a marshmallow cream filling and buttered graham crackers. Top each parfait with perfectly...

4th of July Menu

4th of July is such a fun time of the year full of celebration, family, friends, and sweet summertime. With this 4th of July Menu, you'll be able to find ideas and inspiration for main courses, side dishes, drinks and desserts perfect for celebrating the 4th of July!...

The Monthly Scoop – June 2020

Welcome to another Monthly Scoop Post - June 2020! Isn't it crazy that the year is already halfway over? It's flying by! June ended up being a month of recovery, delicious recipes, time spent with family and a whole lot of fishing! We're hooked - no pun intended!...

Tater Tot Turkey Enchilada Skillet

Tater Tot Turkey Enchilada Skillet is a fun, delicious dinner recipe! Ground turkey and black beans are simmered in a scrumptious enchilada sauce, topped with a generous amount of cheese, tater tots and baked until perfectly crispy and cheesy. Each bite is loaded with...

Simple Smoked Chicken

Simple Smoked Chicken is loaded full of flavor! A whole chicken is rubbed with a homemade blend of a few simple ingredients and smoked until perfectly succulent. You won't believe how flavorful and hassle-free it is! Even if you don't have a smoker, I'll walk you...

Creamy Baked Mac and Cheese

Creamy Baked Mac and Cheese is a cheese lover's dream! Pasta shells are completely coated in a decadently creamy, 3- cheese sauce, topped with a garlic butter cracker topping and baked until perfectly golden on top. Each spoonful is pure bliss! Make your mac and...

Raspberry Mint Mojitos

Raspberry Mint Mojitos are a fun, vibrant cocktail to sip on all summer long! With summertime officially here, what better way to splash into the season than with these mojitos! Fresh raspberries are muddled together with vibrant mint and sweet honey. White rum and...

Rocky Road Skillet Brownie

Rocky Road Skillet Brownie is a dreamy mixture of chocolate, marshmallows and nuts! All the classic rocky road ingredients are folded into a decadent brownie batter and cooked until perfectly gooey. Every bite is loaded full of chocolate, mallow, nutty goodness! Top...

Mixed Berry Crumble

Mixed Berry Crumble is a delicious dessert loaded full of fresh fruit. From strawberries, to blackberries to blueberries, you can’t go wrong with this scrumptious combo! Add on an almond sugar cookie crumble on top, bake until perfectly bubbly and golden brown. Serve with a scoop of vanilla ice cream and you have a dessert that will disappear before your eyes!

How to Make Mixed Berry Crumble:

Making this Mixed Berry Crumble is a breeze. First, all you have to do is toss the fruit with some sugar, brown sugar, flour for thickening and a dash of cinnamon – it helps make this berry crumble all sorts of warm and cozy! Then, you make a quick crumble topping. Melted butter is mixed together with flour, sugar and almond extract to give make a delicious, sugar-cookie-like topping. Finally, you top the fruit with the crumble and bake to perfection! I highly recommend a scoop or two of vanilla ice cream to accompany this warm crumble.

Tips for Customizing this Mixed Berry Crumble:

Another great thing about this recipe is how customizable it is! Here are a just a few ways that you can make this recipe your own:

  • Use the berries you have on hand! You really can use any assortment of berries in this recipe. If you like blueberries better than blackberries, then double up on the blueberries! Raspberries would also be a delicious addition.
  • Frozen berries can be used, but you will need to adjust the cooking time if you are using them straight from the freezer. Otherwise, if you thaw and drain them, I would cook them as the original recipe calls for!
  • Try adding other fruits during the year that you might have on hand. Peach season? Add some in! Have some apples on the counter? Peel and add them in! You really can’t go wrong!

Mixed Berry Crumble is a dessert that is perfect all year round, but such a great way to use fresh berries when they are in season!

To serve this crumble, I highly recommend serving it warm with some ice cream or whipped cream. Heck, you could even eat the leftovers for breakfast if you wanted! I’m not going to confirm or deny that I may have…

Looking for other fruit goodies? Look here!

Print

Mixed Berry Crumble


1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

Mixed Berry Crumble is a delicious dessert loaded full of fresh fruit. From strawberries, to blackberries to blueberries, you can’t go wrong with this scrumptious combo! Add on an almond sugar cookie crumble on top, bake until perfectly bubbly and golden brown. Serve with a scoop of vanilla ice cream and you have a dessert that will disappear before your eyes!


Scale

Ingredients

For the berry filling:

  • 32 oz fresh strawberries, stems removed and quartered
  • 8 oz fresh blueberries
  • 6 oz fresh blackberries
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon

For the crumble topping:

  • 1 stick (8 tablespoons) butter, melted
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract

Instructions

For the berry filling:

  1. Preheat your oven to 350 degrees. Combine all of the berry filling ingredients together in a 9×13 baking pan or a round baking pan of similar size. Toss to coat the berries completely with the sugar, brown sugar, flour and cinnamon.

For the crumble topping:

  1. In a small bowl, combine the melted butter, flour, baking soda, sugar and almond extract until a crumble topping forms. Evenly spread the crumble over the top of the prepared berry filling.
  2. Bake for about 45 minutes, or until the berry filling is bubbly and slightly caramelized and the crumble topping is slightly golden brown on top. Serve warm with a scoop of vanilla ice cream.

Notes

  • You can use any ratio of berries that you like! For example, if you like blueberries more than blackberries, then double up on the blueberries and omit the blackberries!
  • Frozen berries can be used as well, but you will need to adjust the cooking time to compensate for the frozen berries. You can also thaw and drain the frozen berries and cook as originally stated.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

3 Comments

  1. Kathy Deaver

    This is definitely on my bucket list of recipes to try! Can’t wait till we can invite someone over and I’m making this. Your pans are always so fun. Could you share what brand this round one is today and does it sort of equal a 9 x 13″?

    Reply
    • KJ

      It’s the perfect dessert to share! 🙂 and this is a Le Creuset 3 1/2 QT Braiser! https://www.lecreuset.com/braiser I absolutely love mine and use it both for cooking and baking!

      Reply
      • Kathy Deaver

        Yes, I was noticing in your Monthly Scoop how often you use this pan. I think I might just have to get me one. Thanks!!!

        Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This