NEW

The Monthly Scoop – March 2021

Welcome to another Monthly Scoop Post - March 2021 addition! We started off the month in the best way in Michigan visiting our best friends. From there, the month was loaded full of recipes, cooking, starting new work out regimes and of course, our pups and horse...

The Ultimate Charcuterie Board

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! The Ultimate Charcuterie Board is what appetizer dreams are made of! From salty,...

Deviled Egg Salad

Deviled Egg Salad is everything that is loved about a deviled egg in a classic egg salad form. Creamy mayo, Dijon mustard and fresh dill are mixed together with chopped hard boiled eggs until perfectly decadent. Top with a sprinkle of paprika to give it the extra...

Easter Menu Ideas

With Easter right around the corner, I've got several different delicious menu ideas for you! Whether you are hosting brunch, bringing a side dish or having a dinner, you'll be covered with all things Easter Menu Ideas.Easter Breakfast/Brunch Ideas Herb Candied Bacon...

Banana Cream Pudding

Banana Cream Pudding is an old-fashioned dessert brought back to life. A homemade, vanilla pudding is folded together with whipped cream until light and fluffy. Layered together with the classic Nilla wafers and sliced banana, each spoonful is loaded full of fluffy,...

Brie Stuffed Prosciutto Wrapped Orange Chicken

Brie Stuffed Prosciutto Wrapped Orange Chicken may seem like a mouth-full to say, but it is a mouth-full of deliciousness! Chicken breasts are stuffed with creamy Brie cheese, wrapped with salty prosciutto, glazed with an orange marmalade and baked until perfectly...

Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts are an addicting side dish! Fresh brussel sprouts are tossed together with chopped bacon, seasonings and a good maple syrup. Baked until golden brown and crispy, each bite is loaded full of flavor! You have to try this dang good way to make...

Carrot Zucchini Morning Glory Muffins

Carrot Zucchini Morning Glory Muffins is a scrumptious muffin recipe loaded full of goodies! From shredded carrot and zucchini, to walnuts and raisins, these muffins are delicious from the inside out. Made with coconut oil and sprinkled with cinnamon to reflect the...

Butterscotch Pudding

Butterscotch Pudding is an old-fashioned dessert that never went out of style. A homemade, luscious butterscotch pudding is topped with whipped cream and toffee bits for the perfect balance of creamy and crunchy. Each spoonful will take you back in time!Ingredients...

Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels are a fun, delicious snack or appetizer! Ground chicken is sautéd with your favorite buffalo sauce, spread across pizza dough with cheese, rolled up and cut into the perfect pinwheels. Bake until they are golden brown and delicious and serve...

Baked Cream Cheese Pasta

Baked Cream Cheese Pasta is a creamier, more decadent version of the viral sensation, Baked Feta Pasta. Cream cheese and grape tomatoes are coated with olive oil. butter, fresh herbs and garlic and baked until golden brown and bubbly. Stir it all together with your...

Grand Rapids, MI Travel Guide

With our best friends now living in Grand Rapids, MI, we just knew it would be a matter of time before we visited! This travel guide will not only have my input, but also snippets from Haley, who now calls Grand Rapids home! From food, to fun to the places to stay,...

Mixed Berry Crumble

Mixed Berry Crumble is a delicious dessert loaded full of fresh fruit. From strawberries, to blackberries to blueberries, you can’t go wrong with this scrumptious combo! Add on an almond sugar cookie crumble on top, bake until perfectly bubbly and golden brown. Serve with a scoop of vanilla ice cream and you have a dessert that will disappear before your eyes!

How to Make Mixed Berry Crumble:

Making this Mixed Berry Crumble is a breeze. First, all you have to do is toss the fruit with some sugar, brown sugar, flour for thickening and a dash of cinnamon – it helps make this berry crumble all sorts of warm and cozy! Then, you make a quick crumble topping. Melted butter is mixed together with flour, sugar and almond extract to give make a delicious, sugar-cookie-like topping. Finally, you top the fruit with the crumble and bake to perfection! I highly recommend a scoop or two of vanilla ice cream to accompany this warm crumble.

Tips for Customizing this Mixed Berry Crumble:

Another great thing about this recipe is how customizable it is! Here are a just a few ways that you can make this recipe your own:

  • Use the berries you have on hand! You really can use any assortment of berries in this recipe. If you like blueberries better than blackberries, then double up on the blueberries! Raspberries would also be a delicious addition.
  • Frozen berries can be used, but you will need to adjust the cooking time if you are using them straight from the freezer. Otherwise, if you thaw and drain them, I would cook them as the original recipe calls for!
  • Try adding other fruits during the year that you might have on hand. Peach season? Add some in! Have some apples on the counter? Peel and add them in! You really can’t go wrong!

Mixed Berry Crumble is a dessert that is perfect all year round, but such a great way to use fresh berries when they are in season!

To serve this crumble, I highly recommend serving it warm with some ice cream or whipped cream. Heck, you could even eat the leftovers for breakfast if you wanted! I’m not going to confirm or deny that I may have…

Looking for other fruit goodies? Look here!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mixed Berry Crumble


1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

Mixed Berry Crumble is a delicious dessert loaded full of fresh fruit. From strawberries, to blackberries to blueberries, you can’t go wrong with this scrumptious combo! Add on an almond sugar cookie crumble on top, bake until perfectly bubbly and golden brown. Serve with a scoop of vanilla ice cream and you have a dessert that will disappear before your eyes!


Ingredients

Scale

For the berry filling:

  • 32 oz fresh strawberries, stems removed and quartered
  • 8 oz fresh blueberries
  • 6 oz fresh blackberries
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon

For the crumble topping:

  • 1 stick (8 tablespoons) butter, melted
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract

Instructions

For the berry filling:

  1. Preheat your oven to 350 degrees. Combine all of the berry filling ingredients together in a 9×13 baking pan or a round baking pan of similar size. Toss to coat the berries completely with the sugar, brown sugar, flour and cinnamon.

For the crumble topping:

  1. In a small bowl, combine the melted butter, flour, baking soda, sugar and almond extract until a crumble topping forms. Evenly spread the crumble over the top of the prepared berry filling.
  2. Bake for about 45 minutes, or until the berry filling is bubbly and slightly caramelized and the crumble topping is slightly golden brown on top. Serve warm with a scoop of vanilla ice cream.

Notes

  • You can use any ratio of berries that you like! For example, if you like blueberries more than blackberries, then double up on the blueberries and omit the blackberries!
  • Frozen berries can be used as well, but you will need to adjust the cooking time to compensate for the frozen berries. You can also thaw and drain the frozen berries and cook as originally stated.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

5 Comments

  1. Kathy Deaver

    This is definitely on my bucket list of recipes to try! Can’t wait till we can invite someone over and I’m making this. Your pans are always so fun. Could you share what brand this round one is today and does it sort of equal a 9 x 13″?

    Reply
    • KJ

      It’s the perfect dessert to share! 🙂 and this is a Le Creuset 3 1/2 QT Braiser! https://www.lecreuset.com/braiser I absolutely love mine and use it both for cooking and baking!

      Reply
      • Kathy Deaver

        Yes, I was noticing in your Monthly Scoop how often you use this pan. I think I might just have to get me one. Thanks!!!

        Reply
  2. Jenelle

    I made this for a small family gathering. It was a hit. People loved it, and it had been reserved a spot as “The BEST Berry Cobbler” in my recipe book. I added just a bit it of fresh squeezed lemon juice and *rind to the berry filling as the one addition. I asked this in a coated cast iron – so delicious. Thank you!

    Reply
    • KJ

      I’m so glad you liked it – thank you for giving it a try! 🙂 and fresh lemon sounds like a wonderful addition to try with it!

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This