NEW

Cajun Chicken Pasta

Cajun Chicken Pasta is the chicken pasta dish of your dreams! Tender pieces of chicken are seared until golden brown in Cajun seasoning, then simmered in a decadent, creamy sauce packed full of flavor. Toss it all together with some bowtie pasta and you have a...

Cinnamon Brioche French Toast

Cinnamon Brioche French Toast is what French toast dreams are made of! Tender, buttery slices of brioche bread are dunked into creamy, cinnamon-speckled egg wash, cooked until golden brown and delicious in a skillet of butter and topped to your liking! Breakfast never...

Salted Double Chocolate Chunk Cookies

Salted Double Chocolate Chunk Cookies are a chocolate lover's dream come true! A decadent chocolate cookie base is loaded full of chocolate chunks that melt and puddle perfectly. Sprinkle the tops with a little bit of flaky sea salt and try to exhibit some self...

Honey Mustard Herb Skillet Chicken

Honey Mustard Herb Skillet Chicken is a chicken dinner packed full of flavor! Chicken breasts are seared until golden brown and then simmered in a sauce of Dijon mustard, honey, white wine and fresh herbs. Each bite is vibrant and decadently delicious. A chicken...

Mashed Sweet Potatoes

Mashed Sweet Potatoes are a simple and scrumptious side dish to whip up. Freshly peeled sweet potatoes are simmered until fork-tender, then whipped together with a little bit of butter and half and half until fluffy and perfectly mashed. Season to taste with a little...

The Monthly Scoop – January 2020

Welcome to the first Monthly Scoop post of 2020! January 2020 had a lot going on in it and was sure one for the books! Coming out of the holiday season, January is always an odd food month, but that doesn't mean we didn't have some deliciously yummy recipes here on KJ...

Garlic Herb Butter Popcorn

Garlic Herb Butter Popcorn is a fun and delicious snack that you aren't going to be able to resist! Freshly popped popcorn is tossed with melted butter, garlic salt and herbs until decadently coated. An appetizer that is sure to please a crowd!Is there anything better...

Simple Beef Enchiladas

Simple Beef Enchiladas are classically delicious. Chipotle-spiced beef and shredded cheese are rolled up into a tortilla and nestled into a bed of enchilada sauce. Topped with more enchilada sauce and cheese, the enchiladas are baked until perfectly bubbly. Simple...

Hungarian Mushroom Beef Stroganoff

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner...

Buttermilk Coffee Cake Muffins

Buttermilk Coffee Cake Muffins are everything you love about a classic coffee cake in a sweet, little muffin form! A cinnamon-spiced buttermilk cake batter is scooped into muffin tins, topped with a streusel topping and baked until perfectly golden. Then, an...

Brownies with Cookie Dough Frosting

Brownies with Cookie Dough Frosting are two decadent desserts combined into one! A fudgy brownie base is frosted with a smooth, creamy cookie dough frosting. Each bite will have you guessing: is it a brownie or a cookie?! BOTH! This is a dessert that you aren't going...

Easy Coconut Chicken Curry

Easy Coconut Chicken Curry is a quick and simple dish packed full of flavor! Creamy coconut milk is simmered together with curry powder, red curry paste and other warm and vibrant spices to create pure decadence. Add in the chicken, simmer until it's cooked through...

Honey Mustard Herb Skillet Chicken

Honey Mustard Herb Skillet Chicken is a chicken dinner packed full of flavor! Chicken breasts are seared until golden brown and then simmered in a sauce of Dijon mustard, honey, white wine and fresh herbs. Each bite is vibrant and decadently delicious. A chicken dinner that you will want to put on your table over and over again!

Serving chicken for dinner is a classic go-to, but this Honey Mustard Herb Skillet Chicken is a deliciously easy way to change things up a bit! No extra fuss is required as it is still a one-pan meal. Isn’t that great? Personally, I love the flavor combination of the honey mustard, fresh herbs and white wine. Perfect to pair with chicken! John even went as far as to say that this meal is in his top 5 favorites now! Winner winner chicken dinner.

What type of chicken to use:

Not only is this dish delicious, but it is very versatile! Meaning, if you don’t have chicken breasts on hand, you can use chicken thighs or legs! I like to opt for a boneless, skinless chicken breast just because it’s easier to serve and you don’t have to worry about keeping the skin crispy, but you definitely could still use that if that is what you have on hand! Boneless, skinless thighs would also work great if you prefer dark meat over white.

It’s not a complete meal without a proper side or two. I love to serve this with my Mashed Sweet Potatoes and Garlic Almond Green Beans. You could even go the route of a classic mashed potato with my Asiago Herb Mashed Potatoes and maybe even some Super Simple Garlic Bread! Dinner is served.

Print

Honey Mustard Herb Skillet Chicken


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x

Description

Honey Mustard Herb Skillet Chicken is a chicken dinner packed full of flavor! Chicken breasts are seared until golden brown and then simmered in a sauce of Dijon mustard, honey, white wine and fresh herbs. Each bite is vibrant and decadently delicious. A chicken dinner that you will want to put on your table over and over again!


Scale

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, chopped
  • 1 tablespoon chopped garlic
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper

Instructions

  1. Season both sides of the chicken breasts with salt and pepper. Heat the olive oil over medium heat in a large skillet. Add in the chicken breasts and sear for about 5 minutes, or until golden brown, and then flip and repeat on the other sides. Set the chicken aside on a plate for later use.
  2. In the same skillet, add in the shallot and garlic and quickly sauté for a minute or so. Add in the mustard and honey and stir to create a paste-like consistency. Deglaze the pan with the white wine. Add in the chicken stock, parsley, thyme and rosemary and stir to combine. Bring the sauce to a simmer.
  3. Nestle the chicken breasts back into the sauce and spoon a little bit of the sauce over each chicken breast. Cover with a lid, reduce the heat to low and allow to simmer for about 15-20 minutes, or until the chicken is cooked through. Remove the lid and allow to simmer for another 5 minutes or until the sauce thickens slightly.
  4. Spoon more of the sauce over the chicken and serve with additional chopped, fresh herbs on top if desired.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This