NEW

Cajun Chicken Pasta

Cajun Chicken Pasta is the chicken pasta dish of your dreams! Tender pieces of chicken are seared until golden brown in Cajun seasoning, then simmered in a decadent, creamy sauce packed full of flavor. Toss it all together with some bowtie pasta and you have a...

Cinnamon Brioche French Toast

Cinnamon Brioche French Toast is what French toast dreams are made of! Tender, buttery slices of brioche bread are dunked into creamy, cinnamon-speckled egg wash, cooked until golden brown and delicious in a skillet of butter and topped to your liking! Breakfast never...

Salted Double Chocolate Chunk Cookies

Salted Double Chocolate Chunk Cookies are a chocolate lover's dream come true! A decadent chocolate cookie base is loaded full of chocolate chunks that melt and puddle perfectly. Sprinkle the tops with a little bit of flaky sea salt and try to exhibit some self...

Honey Mustard Herb Skillet Chicken

Honey Mustard Herb Skillet Chicken is a chicken dinner packed full of flavor! Chicken breasts are seared until golden brown and then simmered in a sauce of Dijon mustard, honey, white wine and fresh herbs. Each bite is vibrant and decadently delicious. A chicken...

Mashed Sweet Potatoes

Mashed Sweet Potatoes are a simple and scrumptious side dish to whip up. Freshly peeled sweet potatoes are simmered until fork-tender, then whipped together with a little bit of butter and half and half until fluffy and perfectly mashed. Season to taste with a little...

The Monthly Scoop – January 2020

Welcome to the first Monthly Scoop post of 2020! January 2020 had a lot going on in it and was sure one for the books! Coming out of the holiday season, January is always an odd food month, but that doesn't mean we didn't have some deliciously yummy recipes here on KJ...

Garlic Herb Butter Popcorn

Garlic Herb Butter Popcorn is a fun and delicious snack that you aren't going to be able to resist! Freshly popped popcorn is tossed with melted butter, garlic salt and herbs until decadently coated. An appetizer that is sure to please a crowd!Is there anything better...

Simple Beef Enchiladas

Simple Beef Enchiladas are classically delicious. Chipotle-spiced beef and shredded cheese are rolled up into a tortilla and nestled into a bed of enchilada sauce. Topped with more enchilada sauce and cheese, the enchiladas are baked until perfectly bubbly. Simple...

Hungarian Mushroom Beef Stroganoff

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner...

Buttermilk Coffee Cake Muffins

Buttermilk Coffee Cake Muffins are everything you love about a classic coffee cake in a sweet, little muffin form! A cinnamon-spiced buttermilk cake batter is scooped into muffin tins, topped with a streusel topping and baked until perfectly golden. Then, an...

Brownies with Cookie Dough Frosting

Brownies with Cookie Dough Frosting are two decadent desserts combined into one! A fudgy brownie base is frosted with a smooth, creamy cookie dough frosting. Each bite will have you guessing: is it a brownie or a cookie?! BOTH! This is a dessert that you aren't going...

Easy Coconut Chicken Curry

Easy Coconut Chicken Curry is a quick and simple dish packed full of flavor! Creamy coconut milk is simmered together with curry powder, red curry paste and other warm and vibrant spices to create pure decadence. Add in the chicken, simmer until it's cooked through...

Hungarian Mushroom Beef Stroganoff

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner recipe that is loaded with flavor and comfort, count me in!

When I think of beef stroganoff, I instantly think of hearty comfort food. But, this Hungarian Mushroom Beef Stroganoff gives the classic dish a little wake-up call! The main difference: dill. Dill is such a vibrant, fresh herb that adds a delicious flare to such a hearty dish! Add in a little fresh thyme and you have the perfect match.

Imagine this: cold, snowy weather outisde, but you are curled up with a bowl of this Hungarian Mushroom Beef Stroganoff with a blanket and your favorite moving playing. How great would that be? Oh and you of course need some garlic bread! Add in a batch of Super Simple Garlic Bread then you are really set to go. Pasta and bread – the way to a gal’s heart.

Let’s break it down:
  • Sauté the steak in butter (YAS) followed by the mushrooms.
  • Add in garlic, fresh thyme and dill.
  • Make the sauce: white wine, heavy cream, sour cream, Dijon mustard, Worcestershire sauce and beef stock (happy dance).
  • Toss with egg noodles.
  • Serve with garlic bread.

A delicious dinner that doesn’t require a lot of work. That’s the kind of meal you want to put on your table! Or couch, because you know that’s where I’ll be!

John went as far to say that this Hungarian Mushroom Beef Stroganoff is now one of his favorite meals! Which is HUGE. He never used to even touch mushrooms!

Perfect for feeding a family, eating leftovers or serving up a bowl of comfort, this Hungarian Mushroom Beef Stroganoff is what you need for dinner!

Print

Hungarian Mushroom Beef Stroganoff


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner recipe that is loaded with flavor and comfort, count me in!


Scale

Ingredients

  • 1 1/2 pounds thinly sliced flat iron or sirloin steak (about 1/4 thick slices)
  • 2 tablespoons butter
  • 10 oz mushrooms, sliced
  • 1 tablespoon chopped garlic
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon dried dill
  • 1/2 cup dry white wine
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup heavy cream
  • 2 cups beef stock
  • 12 oz egg noodles

Instructions

  1. Melt the butter in a large skillet over medium heat. Add the steak into the butter and sauté for a few minutes on each side, or until slightly browned. Transfer the steak to a plate for later use. Add the mushrooms into the skillet along with the garlic, thyme and dill. Sauté for several minutes, stirring occasionally, until the mushrooms are browned.
  2. Deglaze the pan with the white wine. Stir to combine. Add in the sour cream, Dijon mustard and Worcestershire sauce and stir. Add in the heavy cream and beef stock and bring the sauce to a simmer. Add the steak back into the sauce and turn the heat to low. Allow to simmer for 20-25 minutes, or until the sauce has thickened and the steak is tender.
  3. Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. After the sauce has thickened and the steak is cooked through. Toss the egg noodles in with the sauce until completely combined. Season to taste with salt and pepper if desired. Enjoy!

Notes

  • Ask your butcher or meat counter to thinly slice the steak for you to save you some time and mess at home!
  • This dish makes for great leftovers! It reheats very nicely.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This