NEW

The Monthly Scoop – March 2020

It's time for another Monthly Scoop post - March 2020 edition! March tends to be one of those months that drags on to me, but, boy, this month flew by fast! March was a continuing month of recovery for me along with getting back into the swing of things. It felt good...

BBQ Baked Salmon with Corn Risotto

BBQ Baked Salmon with Corn Risotto is the taste of Summer from the comfort of your own home! Salmon filets are basted with bbq sauce and baked until perfectly done. Served on top of a bed of decadently creamy sweet corn risotto, you won't be able to resist! A salmon...

Blueberry Pancakes

Blueberry Pancakes are exactly what you need for breakfast or brunch! Can't you just smell these pancakes on a Saturday morning? A slightly sweet, classic vanilla pancake batter is speckled with fresh blueberries that are bursting with flavor. Simple, yet so...

Raspberry Walnut Salad

Raspberry Walnut Salad is a vibrant salad loaded with flavor! A homemade raspberry vinaigrette is tossed together with fresh greens, juicy raspberries, crunchy walnuts and creamy feta cheese. Perfect salad to serve along with any meal, serve for a crowd, or to have a...

Beer Braised Beef Stew

Beer Braised Beef Stew is a bowl of comfort! Beef stew meat is simmered in a delicious broth of beef stock, dark beer and vegetables until tender. Ladle a bowl full and serve with some crunchy bread, because the broth is to die for! The dark beer pairs perfectly with...

Almond Glazed Cinnamon Rolls

Almond Glazed Cinnamon Rolls are a perfectly warm and gooey cinnamon roll. A sweet dough layered with a cinnamon-sugar butter is rolled into perfect spirals and baked until golden brown. Whisk together a quick glaze of powdered sugar, milk and a dash of almond extract...

Homemade Boxed Brownies

Homemade Boxed Brownies are a decadently fudgy and chocolate-loaded dessert! Boxed brownies are a classic for many reasons, and these Homemade Boxed Brownies will make you skip the box! Loaded full of plenty of chocolate chips, Homemade Boxed Brownies is a dessert...

Baked Orange Chicken

Baked Orange Chicken is a classic take-out option to make in your own home! Tender chicken is lightly coated in panko bread crumbs, baked until crispy and tossed with a vibrantly delicious orange sauce. All you need is 35 minutes to get this Baked Orange Chicken on...

Healthy Teriyaki Salmon Bowls with Cauliflower Fried Rice

Healthy Teriyaki Salmon Bowls with Cauliflower Fried Rice is a scrumptious meal that is calling your name! Salmon filets are baked with a teriyaki glaze and served over a bed of cauliflower fried rice. Simple and packed full of flavor. If you are someone who loves a...

Red Wine Bolognese

Red Wine Bolognese is the pasta dinner of your dreams! Cooked low and slow, a decadent sauce of red wine, tomato sauce, herbs and ground hamburger comes together perfectly. The red wine bolognese sauce is perfect tossed with pasta, topped with a little Parmesan cheese...

The Monthly Scoop – February 2020

Welcome to another Monthly Scoop post, February 2020 edition! I'm a couple days late getting this post out, but I wanted to be able to fill you guys in on the details and updates of my recent procedure and what's next. Granted, I was also taking some much needed rest,...

Cajun Chicken Pasta

Cajun Chicken Pasta is the chicken pasta dish of your dreams! Tender pieces of chicken are seared until golden brown in Cajun seasoning, then simmered in a decadent, creamy sauce packed full of flavor. Toss it all together with some bowtie pasta and you have a...

Brownies with Cookie Dough Frosting

Brownies with Cookie Dough Frosting are two decadent desserts combined into one! A fudgy brownie base is frosted with a smooth, creamy cookie dough frosting. Each bite will have you guessing: is it a brownie or a cookie?! BOTH! This is a dessert that you aren’t going to be able to resist! 

Making homemade brownies can seem like a hassle compared to a boxed brownie, but it is SO worth it. Let’s break it down:

First, you make the brownie batter. Nothing fussy here, just good ol’ chocolatey goodness. A combination of butter, sugars, flour, cocoa powder and baking soda do the trick. Then, they are baked to perfection. These brownies are scrumptious on their own, but you can’t say no to a cookie dough frosting!

Up next: the cookie dough frosting. Brown sugar gives this frosting the classic “cookie dough” taste along with some vanilla extract and, of course, chocoalte chips. 

Finally, the best part! Frosting the brownies! In all honesty here, I may have taken a few finger swipes through the frosting before putting it on the brownies. You have to make sure it’s safe to eat, you know? 

Slice these brownies and serve. But, fair warning, they disappear quickly!

These brownies are so fun to me because they do combine two classics that you can’t go wrong with. Can you imagine gliding your fork through a sea of cookie dough frosting down into a brownie bottom? I can and I’m drooling. 

Brownies with Cookie Dough Frosting are perfect for any dessert to wow a crowd or to make in your jammies. Either way, they are bound to disappear!

Print

Brownies with Cookie Dough Frosting


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 40 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour, 15 minutes
  • Yield: 9 servings 1x

Description

Brownies with Cookie Dough Frosting are two decadent desserts combined into one! A fudgy brownie base is frosted with a smooth, creamy cookie dough frosting. Each bite will have you guessing: is it a brownie or a cookie?! BOTH! This is a dessert that you aren’t going to be able to resist!


Scale

Ingredients

For the brownies:

  • 2 sticks (16 tablespoons) butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 cup cocoa powder (Dutch processed preferred)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

For the frosting:

  • 1 stick (8 tablespoons) butter, softened
  • 1/3 cup brown sugar
  • 1/3 cup powdered sugar
  • 1/2 cup flour
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 3/4 cup chocolate chips

Instructions

For the brownies:

  1. Preheat your oven to 350 degrees. In the bowl of an electric mixer, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and mix in one egg at a time, making sure to wipe down the sides of the bowl in between each addition. Mix in the vanilla extract.
  2. Mix in the flour, cocoa powder, baking soda and salt on low speed until a thick batter forms. Fold the chocolate chips in with a rubber spatula. Gently press the brownie batter into a greased or parchment lined 9×9 pan. Its ok if the batter is thick and this may take a moment to gently push it into a flat layer in the pan.
  3. Bake for 35-38 minutes or until a toothpick inserted into the middle comes out clean. Let the brownies cool completely in the pan before frosting.

For the frosting:

  1. In the bowl of an electric mixer, cream together the butter and brown sugar on medium-high speed until light and fluffy, about a few minutes. Reduce the speed to low and mix in the powdered sugar until smooth. Mix in the flour and vanilla extract until smooth.
  2. With the mixer speed on low, add in the heavy cream and mix until just combined. The purpose of this is to achieve a frosting consistency. If it’s still a little too thick, add in a little bit more heavy cream until creamy enough. Fold the chocolate chips in with a rubber spatula.
  3. Once the brownies are completely cooled, frost with the cookie dough frosting. Enjoy!

Notes

  • If you are concerned about consuming raw flour in the cookie dough frosting recipe, simply spread the flour out on a baking sheet and bake at 350 for a few minutes. Resume the frosting recipe as normal.
  • Dutch processed cocoa isn’t required, but does really deliver a “full” chocolate flavor! It’s my favorite!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

4 Comments

  1. Ash

    Do these need to be refrigerated?

    Reply
    • KJ

      To get the most life out of them, I would recommend wrapping them with plastic wrap and refrigerating them! The frosting will set in the fridge, so I would bring them to room temp before eating for the best bite!

      Reply
  2. Libby

    Can you make the frosting without the flour?

    Reply
    • KJ

      I haven’t tried this particular frosting recipe without the flour! I find that it gives it the true “cookie dough” feel.

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This