NEW

Hungarian Mushroom Beef Stroganoff

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner...

Buttermilk Coffee Cake Muffins

Buttermilk Coffee Cake Muffins are everything you love about a classic coffee cake in a sweet, little muffin form! A cinnamon-spiced buttermilk cake batter is scooped into muffin tins, topped with a streusel topping and baked until perfectly golden. Then, an...

Brownies with Cookie Dough Frosting

Brownies with Cookie Dough Frosting are two decadent desserts combined into one! A fudgy brownie base is frosted with a smooth, creamy cookie dough frosting. Each bite will have you guessing: is it a brownie or a cookie?! BOTH! This is a dessert that you aren't going...

Easy Coconut Chicken Curry

Easy Coconut Chicken Curry is a quick and simple dish packed full of flavor! Creamy coconut milk is simmered together with curry powder, red curry paste and other warm and vibrant spices to create pure decadence. Add in the chicken, simmer until it's cooked through...

Citrus Spritz Punch

Citrus Spritz Punch is a fun, zesty drink! Loaded with all sorts of citrus, this punch is perfect for any breakfast, brunch or party! Grapefruit juice is swirled together with pineapple juice, orange juice and fresh slices of citrus. Pour in a little lemon-lime soda...

Herb Candied Bacon

Herb Candied Bacon is so addictively good! Thick cut bacon slices are coated with brown sugar, fresh rosemary and thyme and a little smoky paprika. Then, they are baked until perfectly crispy and all sorts of caramelized. Regular bacon will never be the same again!...

Healthy Chicken Enchilada Soup

Healthy Chicken Enchilada Soup is a bowl of soup that is so comforting and packed full of flavor that you won't even believe it's healthy! Chicken is simmered in a tomato-based broth loaded full of spices such as chipotle powder, cayenne and cumin to take on the full...

The Monthly Scoop – December 2019

Happy New Year! We're kicking things off this year with another Monthly Scoop post - December 2019 addition. I'm talking about all the yummy recipes posted, a review of the past year, TV shows and movies we've been loving and a fun little project/goal John and I have...

Tahini Chocolate Chip Cookie Bars

Tahini Chocolate Chip Cookie Bars are loaded full of chocolate and tahini goodness. Tahini is swirled into a classic chocolate chip cookie dough with dark chocolate chips. The cookie dough is pressed into a pan and baked until golden brown and delicious. Then, the...

Santa’s Cocoa

Santa's Cocoa may not be for the little elves, but it sure is a jolly mug of cocoa! Milk and semi-sweet chocolate are simmered together until smooth and creamy. Then, creamy cocoa liqueur and peppermint Schnapps are whisked in. Dip the rims of your favorite mugs into...

Red Wine Braised Beef Tips

Red Wine Braised Beef Tips is hands down a show-stopper dinner that is hassle-free! Beef stew meat are lightly coated in flour and sautéd until browned. Then, in goes the red wine and balsamic vinegar! The beef is nestled back into the sauce with fresh herbs and...

Chocolate Espresso Bundt Cake

Chocolate Espresso Bundt Cake combines two of my most favorite things: chocolate and coffee! A rich, chocolate cake batter is swirled with a whole cup of brewed coffee, poured into a bundt cake pan and baked until fluffy. An espresso cream cheese frosting is then...

Stovetop White Cheddar Mac n Cheese

Stovetop White Cheddar Mac n Cheese is so creamy and deliciously good that you won’t believe it comes together in under 30 minutes. Four different kinds of cheeses, like white cheddar, mozzarella, asiago and parm, are whisked together with heavy cream and milk until decadently creamy. Pour it over al dente cooked pasta shells and stir until the creamy cheese sauce coats every nook and cranny. A simple side dish that is irresistibly good.

When I think of mac n cheese, I immediately think of comfort food. It’s a meal that is so well-known throughout many households and can’t help but deliver comfort and joy. Having a bad day? Mac n cheese. Need a quick meal that everyone will love? Mac n cheese. Have a good day? Mac n cheese. See? There’s just no way around it! 🙂 

If you are making it as a side dish, a quick weeknight meal, or for something comforting, this Stovetop White Cheddar Mac n Cheese will not disappoint. It’s hassle-free, doesn’t require a roux and has all the cheese in it to make your heart happy. 

Print

Stovetop White Cheddar Mac n Cheese


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Stovetop White Cheddar Mac n Cheese is so creamy and deliciously good that you won’t believe it comes together in under 30 minutes. Four different kinds of cheeses, like white cheddar, mozzarella, asiago and parm, are whisked together with heavy cream and milk until decadently creamy. Pour it over al dente cooked pasta shells and stir until the creamy cheese sauce coats every nook and cranny. A simple side dish that is irresistibly good.


Scale

Ingredients

  • 4 oz white cheddar cheese, shredded
  • 4 oz mozzarella cheese, shredded
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded Asiago cheese
  • 1 cup heavy cream
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 16 oz medium pasta shells

Instructions

  1. In a large sauce pan over low heat, pour in the heavy cream and milk. Slowly bring to a low simmer, about 5-10 minutes. Whisk in the shredded white cheddar, mozzarella, Parmesan and Asiago cheese and slowly bring back up to a low simmer and allow to thicken slightly, about 10 minutes, being careful to never let the cream boil as it will separate. Season with the salt and pepper.
  2. Meanwhile, bring a large pot of salted water to a boil and cook the pasta shells according to package instructions until al dente. Drain and add the cooked shells into the cheese mixture and toss to coat completely. Enjoy!

Notes

  • Any medium pasta shape will work, but shells are my favorite because they hold the cheesy sauce perfectly!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This