NEW

Slow Cooker Citrus Herb Chicken

Slow Cooker Citrus Herb Chicken is a simple, delicious and fool-proof way to cook a whole chicken! Loaded full of fresh citrus and herbs, this chicken for sure doesn't lack flavor! All you need are a few ingredients and a little bit of time. The perfect recipe for a...

Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies are just that: a small batch of chocolate chip cookies! A brown sugar cookie dough is studded with just the right amount of chocolate chips and baked to golden brown perfection. The best cookie recipe for when you need a cookie fix...

Turkey Sloppy Joes

Turkey Sloppy Joes are deliciously comforting and take you straight back to your childhood! Loaded with all the classic sloppy joe flavors, these Turkey Sloppy Joes will have you digging in before you know it! Ground turkey, onion and green bell pepper is simmered...

The Monthly Scoop – March 2020

It's time for another Monthly Scoop post - March 2020 edition! March tends to be one of those months that drags on to me, but, boy, this month flew by fast! March was a continuing month of recovery for me along with getting back into the swing of things. It felt good...

BBQ Baked Salmon with Corn Risotto

BBQ Baked Salmon with Corn Risotto is the taste of Summer from the comfort of your own home! Salmon filets are basted with bbq sauce and baked until perfectly done. Served on top of a bed of decadently creamy sweet corn risotto, you won't be able to resist! A salmon...

Blueberry Pancakes

Blueberry Pancakes are exactly what you need for breakfast or brunch! Can't you just smell these pancakes on a Saturday morning? A slightly sweet, classic vanilla pancake batter is speckled with fresh blueberries that are bursting with flavor. Simple, yet so...

Raspberry Walnut Salad

Raspberry Walnut Salad is a vibrant salad loaded with flavor! A homemade raspberry vinaigrette is tossed together with fresh greens, juicy raspberries, crunchy walnuts and creamy feta cheese. Perfect salad to serve along with any meal, serve for a crowd, or to have a...

Beer Braised Beef Stew

Beer Braised Beef Stew is a bowl of comfort! Beef stew meat is simmered in a delicious broth of beef stock, dark beer and vegetables until tender. Ladle a bowl full and serve with some crunchy bread, because the broth is to die for! The dark beer pairs perfectly with...

Almond Glazed Cinnamon Rolls

Almond Glazed Cinnamon Rolls are a perfectly warm and gooey cinnamon roll. A sweet dough layered with a cinnamon-sugar butter is rolled into perfect spirals and baked until golden brown. Whisk together a quick glaze of powdered sugar, milk and a dash of almond extract...

Homemade Boxed Brownies

Homemade Boxed Brownies are a decadently fudgy and chocolate-loaded dessert! Boxed brownies are a classic for many reasons, and these Homemade Boxed Brownies will make you skip the box! Loaded full of plenty of chocolate chips, Homemade Boxed Brownies is a dessert...

Baked Orange Chicken

Baked Orange Chicken is a classic take-out option to make in your own home! Tender chicken is lightly coated in panko bread crumbs, baked until crispy and tossed with a vibrantly delicious orange sauce. All you need is 35 minutes to get this Baked Orange Chicken on...

Healthy Teriyaki Salmon Bowls with Cauliflower Fried Rice

Healthy Teriyaki Salmon Bowls with Cauliflower Fried Rice is a scrumptious meal that is calling your name! Salmon filets are baked with a teriyaki glaze and served over a bed of cauliflower fried rice. Simple and packed full of flavor. If you are someone who loves a...

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup is a cozy soup recipe made from simple ingredients. Butternut squash is tossed with olive oil and herbs and roasted to perfection. It is then blended until smooth and creamy with almond milk and chicken stock. Completely dairy and gluten free! It’s so decadently good that you can’t even tell the difference. 

Start with the butternut squash. You want to choose one that is on the larger side since it is the main attraction in this soup. Peel it, cube it, toss it and roast it. Easy peasy lemon squeezy. If you don’t have time to peel and cube your own butternut squash, you can usually find pre-cut butternut squash in your local grocery stores nowadays. How handy is that?

Up next comes the fun part: blending it all together! If you have a hand immersion blender (this one is my fav), that tends to work the best. If not, a blender or food processor will work as well! You may just have to blend it up in batches as it is a lot of butternut squash. Either way, you get a creamy, dreamy soup.

Serving this soup couldn’t be any easier. Simply ladle it into your bowl, top with desired toppings (my favs are goat cheese crumbles and pumpkin seeds!) and serve with some crunchy bread. Crunchy bread is a must with this Roasted Butternut Squash Soup! I made a quick garlic bread out of a baguette, melted butter and some garlic salt and it was a home run. 

Another way that you can serve this soup is with roasted veggies as the toppings! We typically do a combination of everything to make it more of a complete meal. Roast up some broccoli, sweet potatoes, zucchini or cauliflower and pile them high on top. This butternut squash soup is a great dipping sauce!

A healthy, cozy soup that only requires a few simple ingredients. Count me in! Whether you are serving this soup for a weeknight dinner, entertaining guests or putting it on your holiday table, it is bound to be a crowd pleaser. 

Print

Roasted Butternut Squash Soup


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour, 30 minutes
  • Yield: 6-8 servings 1x

Description

Roasted Butternut Squash Soup is a cozy soup recipe made from simple ingredients. Butternut squash is tossed with olive oil and herbs and roasted to perfection. It is then blended until smooth and creamy with almond milk and chicken stock. Completely dairy and gluten free! It’s so decadently good that you can’t even tell the difference.


Scale

Ingredients

  • 1 large butternut squash, peeled and cut into 1 inch cubes (about 4 cups of squash)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons seasoned salt
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon ground cinnamon
  • 1 cup unsweetened almond milk
  • 2 cups chicken stock (or veggie stock)

Topping ideas:

  • Goat cheese crumbles
  • Pumpkin seeds
  • Roasted veggies
  • Croutons
  • Baguette/garlic bread

Instructions

  1. Preheat your oven to 400 degrees. Evenly spread the butternut squash cubes out onto a baking sheet. Drizzle with the olive oil, sprinkle with the seasoned salt, thyme, onion powder and cinnamon and toss to coat evenly. Roast the butternut squash for about 45 minutes or until fork tender and slightly caramelized.
  2. Transfer the cooked squash to a stock pot, pour in the almond milk and chicken stock and use a hand immersion blender to blend until smooth. If you don’t have a hand blender, you can either use a regular blender or a food processor. You may have to work in batches.
  3. Keep warm on low heat until ready to serve. Serve with desired toppings.

Notes

  • Milk or heavy cream can be subbed for the almond milk if desired.
  • Keep it vegan by using vegetable stock instead of chicken stock.
  • If your soup is getting too thick, you may need to add in a little extra stock, about a half cup at a time. Each butternut squash size is different and can make the soup thicker if it is a very large squash.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This