NEW

The Monthly Scoop – February 2021

Welcome to another Monthly Scoop post - February 2021 addition! February is always one of those months that flies on by. With bone-chilling temperatures and LOTS of snow, it was a good month to stay snuggled in and whip up a bunch of recipes! Let's dive on in.February...

Brown Butter Oatmeal Raisin Cookies

Brown Butter Oatmeal Raisin Cookies are a classic cookie with a delicious twist. Brown butter is whipped into the cookie dough base to add a toffee-like flavor that is irresistible. Add in some oats, raisins and a hint of cinnamon to make a drool-worthy cookie!What is...

French Dip Sandwiches

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! French Dip Sandwiches are a classic, comforting sandwich that you just can't help but...

Baked Ranch Mozzarella Sticks

Baked Ranch Mozzarella Sticks are a fun appetizer to bring to life in your own kitchen! A breading made up of Ranch seasonings, bread crumbs and spices completely coats creamy mozzarella sticks. Baked instead of fried, these mozzarella sticks are a flavorful,...

Salsa Verde Chicken Soup

Salsa Verde Chicken Soup is a simple soup loaded full of flavor! Chicken is simmered in a flavor-packed broth of salsa verde, chicken stock, cannellini beans and spices to bring this chicken soup to life. Each spoonful is like a salsa dance in your mouth! This simple,...

Frosted Sugar Cookies

Frosted Sugar Cookies are a cookie classic! Using my Grandmother's tried and true recipe, these sugar cookies are legendary! A buttery cookie dough is rolled out, cut into desired shapes and baked until perfectly fluffy. Frosted with an almond-scented buttercream...

Healthier Chicken Ramen

Healthier Chicken Ramen is a delicious, healthy spin on a classic noodle dish. Chicken is simmered with stock, vegetables and miso paste to create the perfect broth. It is then spooned over brown rice ramen noodles and topped with roasted vegetables. Each bite is...

Cookies & Cream Puppy Chow

Cookies & Cream Puppy Chow is a classic dessert with a fun twist! Rice cereal is mixed together with melted chocolate and peanut butter for the puppy chow base. Then crushed Oreos are added in for the cookies & cream effect! Perfectly covered in powdered...

Cajun Shrimp & Sausage Stew

Cajun Shrimp & Sausage Stew is a flavorful spoonful! Shrimp and sausage are sautéd in cajun seasonings, and then simmered together with onion, bell pepper, garlic and stock. This stew is best served spooned over a bed of white rice to help soak up all those...

Blackberry Baked Brie

To say that I'm obsessed with this Blackberry Baked Brie appetizer is an understatement! A creamy round of brie is gently wrapped in a buttery pie crust and baked until golden brown. Topped with a warm, blackberry sauce, each bite is gooey, cheesy, buttery and then...

The Monthly Scoop – January 2021

Welcome to another Monthly Scoop post - January 2021! First off, happy New Year! Isn't it crazy that it's 2021? January held so many fun, precious memories to us. From romping in the 15 inches of snow we got with Queso & Amos, to creating comforting recipes to a...

Pepperoni Pizza Roll-Ups

Pepperoni Pizza Roll-Ups are the perfect appetizer option to please a crowd! Zesty pepperoni slices are rolled-up with cheese inside a crescent dough triangle. Baked until golden brown and melted, these Pepperoni Pizza Roll-Ups are best served dunked into your...

Cinnamon Sugar Baked Pumpkin Donuts

Cinnamon Sugar Baked Pumpkin Donuts are everything you could want in a pumpkin donut and more. A sweet, cinnamon-spice-speckled pumpkin cake batter is piped into a donut pan and baked to golden brown perfection. Then, rolled in melted butter and coated with a generous helping of cinnamon sugar. Each bite is cinnamon-sweet, with a crunchy exterior and light and fluffy pumpkin interior. Get your hands on these Cinnamon Sugar Baked Pumpkin Donuts!

I’m still day-dreaming about these donuts. We could hardly keep our hands off of them while photographing them! My cousins even went as far to say that they were some of the best donuts they’ve ever had – I’ll take that! They were sent home with the leftovers and their dad ate them all before they knew it. Another batch is in order!

Baking these donuts will have your whole house smelling like a fall candle. Pure fall flavor is packed into every donut!

First, you start out with a pumpkin cake-like batter. It’s speckled with cinnamon and pumpkin pie spice, and, of course, pumpkin. Pipe the batter into a donut baking pan and let the magic happen. They puff up beautifully and turn all sorts of perfectly golden brown. 

Then, you roll each donut into some melted butter and generously coat them on all sides with a cinnamon sugar mix. To. Die. For. 

Whether you are making these donuts for breakfast or fun fall baking treat, they are sure to bring a smile to your face! A cinnamon-sugar coated smile, that is. Happy baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Sugar Baked Pumpkin Donuts


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 35 minutes
  • Cook Time: 10
  • Total Time: 45 minutes
  • Yield: 8 donuts 1x

Description

Cinnamon Sugar Baked Pumpkin Donuts are everything you could want in a pumpkin donut and more. A sweet, cinnamon-spice-speckled pumpkin cake batter is piped into a donut pan and baked to golden brown perfection. Then, rolled in melted butter and coated with a generous helping of cinnamon sugar. Each bite is cinnamon-sweet, with a crunchy exterior and light and fluffy pumpkin interior.


Ingredients

Scale

For the donuts:

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the coating:

  • 1 stick (8 tablespoons) butter, melted
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon

Instructions

For the donuts:

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the eggs, vegetable oil, pumpkin puree and brown sugar until smooth. Mix in the flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt until a smooth batter has formed.
  2. Transfer the batter to a piping bag (or a large plastic food storage bag with a corner snipped off) and pipe the batter into a greased donut baking pan, filling each donut about 3/4 of the way full.
  3. Bake for 10-11 minutes or until slightly golden brown and a toothpick inserted into the middle of one of the donuts comes out clean. Let the donuts cool slightly in the pan before turning them out onto a cooling rack to cool completely.

For the coating:

  1. Pour the melted butter on one plate and mix the cinnamon and sugar together on a separate plate. Coat each donut in the melted butter (wherever the butter gets – the cinnamon sugar sticks!) and then completely coat the donut in the cinnamon sugar mixture. Transfer back to the cooling rack to set. Repeat this process until all the donuts are coated. I find this to be the easiest method for coating the donuts. Bowls could be used in place of the plates if desired. Enjoy!

Notes

  • You can store these donuts in an air-tight container or plastic bag and enjoy the next day as well! Just make sure they are completely cooled before storing.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This