NEW

Bacon Mac N Cheese

Bacon Mac N Cheese is pure decadence. A creamy sauce of heavy cream, sharp cheddar, white cheddar and mozzarella cheese is melted together until smooth, folded with crispy bacon pieces and pasta shells. Every crevice of every shell is filled with a cheese sauce so...

Cinnamon Sugar Baked Pumpkin Donuts

Cinnamon Sugar Baked Pumpkin Donuts are everything you could want in a pumpkin donut and more. A sweet, cinnamon-spice-speckled pumpkin cake batter is piped into a donut pan and baked to golden brown perfection. Then, rolled in melted butter and coated with a...

Toasted Coconut Hot Chocolate

Toasted Coconut Hot Chocolate makes all your hot chocolate dreams come true! Creamy coconut milk is swirled together with bittersweet and semi-sweet chocolate and almond extract until hot and steamy. Ladle the coconut hot chocolate into a chocolate and toasted...

Apple Butter Cheesecake

Apple Butter Cheesecake is as decadent and delicious as it sounds. Perfectly spiced apple butter is swirled with a classic, tangy cheesecake batter and poured over a buttery, graham cracker crust. Topped with a cinnamon sour cream topping, this cheesecake is one for...

Smoked BBQ Buffalo Chicken Wings

Smoked BBQ Buffalo Chicken Wings is an appetizer that is the best of both worlds! Sweet bbq sauce is swirled with hot and tangy buffalo sauce to make each chicken wing the perfect bite. Smoky, tangy, sweet and spicy crispy chicken wings that will disappear before...

The Monthly Scoop – September 2019

Welcome to another post of The Monthly Scoop! September has already come and gone and it was a pretty darn good one. The kitchen was busy as 11 recipes were made and posted, the smoker whipped out several meat-sweats-worthy meals and we started to jump into Fall with...

Harvest Apple Chopped Salad

Harvest Apple Chopped Salad is everything that you could want in a simple salad recipe and more. Fresh, chopped kale is tossed with honeycrisp apples, dried cranberries, goat cheese crumbles, pumpkin seeds and a homemade honey mustard dressing. Each bite is bursting...

Fresh Mozzarella and Pepperoni Pizza

Sometimes you just need a slice of pizza, and thats where this Fresh Mozzarella and Pepperoni Pizza comes in! Creamy, fresh mozzarella slices melt perfectly into the crispy pepperoni so that each bite is loaded full of flavor and stringy cheese. A dinner recipe that...

Spiced Apple Butter Bread

Spiced Apple Butter Bread is a perfect fall baking recipe! Each slice is like a warm, sweet apple wrapped up in a cinnamon blanket. Serve the bread warm from the oven with a smear of extra apple butter and it's a match made in heaven! Apple butter is like an apple...

Toasted S’mores Cupcakes

Toasted S'mores Cupcakes are a cupcake lover's dream come true! A moist and decadent chocolate cupcake is topped with a swirl of marshmallow fluff cream cheese frosting, dusted with crumbled graham crackers and a perfectly toasted marshmallow. Each bite will have you...

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are a perfect weeknight dinner! Colorful bell peppers and chipotle chicken simmer and caramelize together on one sheet pan. Scoop it all into a tortilla, top with some sour cream and fresh avocado and you have a delicious, simple dinner on...

Baked Chili Cheese Dogs

Baked Chili Cheese Dogs is a simple twist on a classic hot dog dish. Hot dogs are piled high with a quick, homemade chili, a generous sprinkle of cheese, and then baked until crispy and melted. Serve them up with a dollop of sour cream, fresh green onions and, of...

Smoked BBQ Buffalo Chicken Wings

Smoked BBQ Buffalo Chicken Wings is an appetizer that is the best of both worlds! Sweet bbq sauce is swirled with hot and tangy buffalo sauce to make each chicken wing the perfect bite. Smoky, tangy, sweet and spicy crispy chicken wings that will disappear before your eyes! If you ask me, this is one of the best ways to serve up chicken wings. I may be a little biased, but they are pretty darn irresistible!

One thing that I love the most is the heat factor on these chicken wings. Each chicken wing has just the right amount of spice and heat that will make you want to go back for another bite, but not so much that you feel like your lips are on fire. Mixing the buffalo sauce with bbq sauce and brown sugar is what creates this beautiful affect. Buffalo sauce and bbq sauce were meant to be together!

Cooking these wings on the smoker infuses such a deep amount of flavor into the chicken wings. That decadent smoke flavor is another element that keeps you going back for another bite. 

When my mom was helping me photograph these, we could barely keep our hands off long enough for me to snap some pictures!

Whether you serve these wings up just the way they are, or with some ranch or bleu cheese dressing, they will be gone before you know it! They are perfect as an appetizer, game day food or just to have some wings!

PS: want to know a funny food photographer hack? When I went to fridge for some Ranch dressing, I realized John had used up the last of it. I quickly whipped together some sour cream and dried dill and it did the trick!

Print

Smoked BBQ Buffalo Chicken Wings


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 15 minutes
  • Yield: 5 servings 1x

Description

Smoked BBQ Buffalo Chicken Wings is an appetizer that is the best of both worlds! Sweet bbq sauce is swirled with hot and tangy buffalo sauce to make each chicken wing the perfect bite. Smoky, tangy, sweet and spicy crispy chicken wings that will disappear before your eyes!


Scale

Ingredients

  • 3 pounds chicken wings
  • 1 tablespoon seasoned salt
  • 1/2 cup bbq sauce
  • 1/4 cup buffalo sauce
  • 2 tablespoons brown sugar

Instructions

  1. Preheat your smoker to 250 degrees. Generously pat the chicken wings dry with a paper towel and coat completely with the seasoned salt. Smoke for 45 minutes.
  2. In a small bowl, whisk together the bbq sauce, buffalo sauce and brown sugar until smooth. Transfer the chicken wings to a large bowl and raise the smoker heat to 400 degrees. Pour the sauce over the wings and gently toss to coat completely.
  3. Place the chicken wings back onto the 400 degree smoker and smoke for another 15-20 minutes, or until they the sauce has caramelized. Serve with desired dipping sauce. Enjoy!

Notes

  • I like to use a hickory wood pellet for these wings. Apple would work great as well!
  • Since buffalo sauce has quite a bit of heat, I like to use a neutral to sweet bbq sauce. If you like a lot of heat, then you could use a bbq sauce that has some kick to it.
  • You can serve these wings with Ranch dressing, bleu cheese dressing, carrots and celery if desired!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This