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Sheet Pan Chicken Fajitas are a perfect weeknight dinner! Colorful bell peppers and chipotle chicken simmer and caramelize together on one sheet pan. Scoop it all into a tortilla, top with some sour cream and fresh avocado and you have a delicious, simple dinner on your hands! Minimal dishes and a scrumptious meal.

Sheet pan meals are a great way to get dinner on the table without a lot of hassle. Chicken fajitas are a staple in our household, and having this Sheet Pan Chicken Fajita recipe up my sleeve makes the job even easier. I’m always a sucker for a good smear of sour cream too, you can never have too much sour cream!

Simple meals are what keep weeknight dinners going. After a long day at work, being able to get dinner on the table without much mess is a wonderful thought. Even if you aren’t in a hurry, Sheet Pan Chicken Fajitas will easily become a weeknight classic meal.

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Sheet Pan Chicken Fajitas


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Sheet Pan Chicken Fajitas are a perfect weeknight dinner! Colorful bell peppers and chipotle chicken simmer and caramelize together on one sheet pan. Scoop it all into a tortilla, top with some sour cream and fresh avocado and you have a delicious, simple dinner on your hands! Minimal dishes and a scrumptious meal.


Scale

Ingredients

For the peppers:

  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon salt

For the chicken:

  • 1 1/2 pounds chicken tenderloins cut into 1-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chili powder

Instructions

  1. Preheat your oven to 400 degrees. Combine all the ingredients for the peppers together on one half of a baking sheet pan. Lightly toss together to coat. Repeat the same process for the chicken on the other half of sheet pan.
  2. Bake for 35-45 minutes, or until the chicken is cooked through and the peppers have caramelized. If you desire a more charred flavor, you can turn the broiler on and broil the chicken and peppers for 3-5 minutes.
  3. Serve with shredded cheese, sour cream, avocado or any other desired toppings. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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