NEW

Spiced Apple Butter Bread

Spiced Apple Butter Bread is a perfect fall baking recipe! Each slice is like a warm, sweet apple wrapped up in a cinnamon blanket. Serve the bread warm from the oven with a smear of extra apple butter and it's a match made in heaven! Apple butter is like an apple...

Toasted S’mores Cupcakes

Toasted S'mores Cupcakes are a cupcake lover's dream come true! A moist and decadent chocolate cupcake is topped with a swirl of marshmallow fluff cream cheese frosting, dusted with crumbled graham crackers and a perfectly toasted marshmallow. Each bite will have you...

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are a perfect weeknight dinner! Colorful bell peppers and chipotle chicken simmer and caramelize together on one sheet pan. Scoop it all into a tortilla, top with some sour cream and fresh avocado and you have a delicious, simple dinner on...

Baked Chili Cheese Dogs

Baked Chili Cheese Dogs is a simple twist on a classic hot dog dish. Hot dogs are piled high with a quick, homemade chili, a generous sprinkle of cheese, and then baked until crispy and melted. Serve them up with a dollop of sour cream, fresh green onions and, of...

BBQ Smoked Baby Back Ribs

BBQ Smoked Baby Back Ribs are lip-smacking, finger-licking good smoked ribs! A homemade seasoning blend is generously rubbed all over the ribs and they are smoked low and slow until they are fall-off-the-bone tender. Just when you think that these ribs can't get any...

Smoky Bacon Queso

Smoky Bacon Queso is a decadently cheesy, salty, bacon appetizer that is irresistible! Grab a chip and cannon ball straight into a cheesy vat of goodness. Cheddar and pepper jack cheese melt together in a creamy base that is swirled with crispy bacon. Smoky Bacon...

Bonfire Peach Pie

Bonfire Peach Pie is a scrumptious peach dessert to transition you from Summer to Fall. A buttery, graham cracker crust is the base to deliciously, sweet peach filling topped off with roasted marshmallows. Each bite will have you sitting next to a campfire with a...

Jambalaya Risotto

Jambalaya Risotto is the best of two worlds! Classic risotto rice is simmered low and slow with onions, peppers, garlic, cajun-style andouille smoked sausage, shrimp and seasonings. The result is a crazy, delicious bowl of risotto! Dinner is served and only one pan...

Tiramisu Cups

Tiramisu is a classic, irresistible dessert, and these Tiramisu Cups are no exception! A slightly sweet and tangy mascarpone whipped cream is layered with spiked-coffee-dipped lady fingers and then dusted with cocoa powder. Each spoonful comes out with layers of...

The Monthly Scoop – August 2019

Welcome to another post of The Monthly Scoop! We're going to unpack all the goodies from August and, boy-oh-boy, do we have a lot to cover! August was loaded with all sorts of wonderful things: the new website launched, 14 delicious recipes were posted and a lot of...

Classic Chocolate Cake

Whatever you are celebrating, Classic Chocolate Cake is there to party! Rich, moist chocolate cake is layered together with a decadently creamy chocolate cream cheese frosting. When you run your fork smoothly through the cake and come out with three layers of frosted...

Simple Smoked Pulled Pork

Simple Smoked Pulled Pork is a classic smoker recipe to have up your sleeve! This pulled pork recipe is every bit of succulent, smoky and lip-smacking good. A Boston Butt Pork Roast is coated in a homemade seasoning rub and smoked until the meat is fall-off-the-bone...

Bonfire Peach Pie

Bonfire Peach Pie is a scrumptious peach dessert to transition you from Summer to Fall. A buttery, graham cracker crust is the base to deliciously, sweet peach filling topped off with roasted marshmallows. Each bite will have you sitting next to a campfire with a juicy peach! 

Typically, a peach pie is topped with a crumble or an original pie crust, but this baby has a whole bag of marshmallows piled on top of it. That’s right – a whole dang bag of mallows! When you roast the marshmallows on top of the peach pie, they turn golden brown and get all sorts of toasted – just like a campfire. If you want to go the extra mile, you can even turn the broiler on for a few mintues and get the tops a little crispy like they were just touched by the camfire flames. Golden brown mallows at your fingertips.

Keeping the bonfire concept in mind, a buttery, graham cracker crust trumps the pie crust in this recipe. It soaks up all the wonderful juices from the peaches and makes the perfect base for this Bonfire Peach Pie. Can you ever go wrong with a graham cracker crust? I don’t think so.

Bonfire Peach Pie is the perfect dessert for any occassion! I vote the best occassion is when you can make it just for yourself and dig in with a fork. I mean, sharing is great too, but a whole pie to yourself? EVEN BETTER.

Sit down in front of the stove and watch the marshmallows bubble and toast away!

Print

Bonfire Peach Pie


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour, 20 minutes
  • Yield: 6 servings 1x

Description

Bonfire Peach Pie is a scrumptious peach dessert to transition you from Summer to Fall. A buttery, graham cracker crust is the base to deliciously, sweet peach filling topped off with roasted marshmallows. Each bite will have you sitting next to a campfire with a juicy peach!


Scale

Ingredients

  • 2 1/2 cups crushed graham crackers
  • 1 stick (8 tablespoons) butter, melted
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon almond extract
  • 5 medium-sized peaches, cored and sliced into 1/4 inch slices
  • 12 oz bag marshmallows

Instructions

  1. Preheat your oven to 350 degrees. In a medium bowl, combine the graham crackers and melted butter and gently press into the bottom and sides of a 9-inch pie plate. Set aside.
  2. In a large bowl, gently stir to combine the sugar, brown sugar, flour, almond extract and peaches until the peaches are completely coated. Pour the peaches into the prepared graham cracker crust. Bake for 25 minutes.
  3. Remove the pie from the oven, evenly top and pile the marshmallows on top of the peaches. Bake for another 25 minutes, or until the peaches are bubbling and the marshmallows are golden brown. Let cool slightly and then serve immediately.

Notes

  • You can peel the peaches or leave the peach skins on, whatever you desire!
  • I recommend serving this pie immediately after its cooled slightly for the best gooey-marshmallow effect.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This