NEW

Grilled Peach & Chicken Salad

Grilled Peach & Chicken Salad is a summer dream! Succulent peaches are grilled alongside the chicken until perfectly seared with grill marks. Top the salad with the grilled peaches, chicken, homemade garlic croutons and bleu cheese. Drizzle with a white wine honey...

Hot Fudge Bundt Cake

Hot Fudge Bundt Cake is the chocolate cake of all chocolate cakes! A decadently delicious chocolate bundt cake is drizzled and perfectly coated with a homemade hot fudge sauce. Each warm, fudge-coated bite of moist, chocolate cake is pure heaven. Imagine all the...

Cajun Stir Fry

Cajun Stir Fry is a vibrant twist on a favorite weeknight meal! Classic stir fry takes a vacation when shrimp are tossed in cajun seasoning and seared with cajun-style smoked sausage. Toss in some sliced bell peppers and sauté to perfection. You only need a handful of...

Biscuit Peach Cobbler

Biscuit Peach Cobbler is a dessert loaded full of Summer flavor and comfort. Fresh peaches are topped with buttery biscuits and baked until perfectly golden brown and bubbly. Each spoonful is loaded full of sweet, juicy peaches and buttery, sugared biscuits. Serve...

S’mores Parfaits

S'mores Parfaits are a fun, delicious no-bake dessert! The parfaits are loaded full of the classic s'mores flavors. A rich and velvety chocolate pudding is layered together with a marshmallow cream filling and buttered graham crackers. Top each parfait with perfectly...

4th of July Menu

4th of July is such a fun time of the year full of celebration, family, friends, and sweet summertime. With this 4th of July Menu, you'll be able to find ideas and inspiration for main courses, side dishes, drinks and desserts perfect for celebrating the 4th of July!...

The Monthly Scoop – June 2020

Welcome to another Monthly Scoop Post - June 2020! Isn't it crazy that the year is already halfway over? It's flying by! June ended up being a month of recovery, delicious recipes, time spent with family and a whole lot of fishing! We're hooked - no pun intended!...

Tater Tot Turkey Enchilada Skillet

Tater Tot Turkey Enchilada Skillet is a fun, delicious dinner recipe! Ground turkey and black beans are simmered in a scrumptious enchilada sauce, topped with a generous amount of cheese, tater tots and baked until perfectly crispy and cheesy. Each bite is loaded with...

Simple Smoked Chicken

Simple Smoked Chicken is loaded full of flavor! A whole chicken is rubbed with a homemade blend of a few simple ingredients and smoked until perfectly succulent. You won't believe how flavorful and hassle-free it is! Even if you don't have a smoker, I'll walk you...

Creamy Baked Mac and Cheese

Creamy Baked Mac and Cheese is a cheese lover's dream! Pasta shells are completely coated in a decadently creamy, 3- cheese sauce, topped with a garlic butter cracker topping and baked until perfectly golden on top. Each spoonful is pure bliss! Make your mac and...

Raspberry Mint Mojitos

Raspberry Mint Mojitos are a fun, vibrant cocktail to sip on all summer long! With summertime officially here, what better way to splash into the season than with these mojitos! Fresh raspberries are muddled together with vibrant mint and sweet honey. White rum and...

Rocky Road Skillet Brownie

Rocky Road Skillet Brownie is a dreamy mixture of chocolate, marshmallows and nuts! All the classic rocky road ingredients are folded into a decadent brownie batter and cooked until perfectly gooey. Every bite is loaded full of chocolate, mallow, nutty goodness! Top...

Bonfire Peach Pie

Bonfire Peach Pie is a scrumptious peach dessert to transition you from Summer to Fall. A buttery, graham cracker crust is the base to deliciously, sweet peach filling topped off with roasted marshmallows. Each bite will have you sitting next to a campfire with a juicy peach! 

Typically, a peach pie is topped with a crumble or an original pie crust, but this baby has a whole bag of marshmallows piled on top of it. That’s right – a whole dang bag of mallows! When you roast the marshmallows on top of the peach pie, they turn golden brown and get all sorts of toasted – just like a campfire. If you want to go the extra mile, you can even turn the broiler on for a few mintues and get the tops a little crispy like they were just touched by the camfire flames. Golden brown mallows at your fingertips.

Keeping the bonfire concept in mind, a buttery, graham cracker crust trumps the pie crust in this recipe. It soaks up all the wonderful juices from the peaches and makes the perfect base for this Bonfire Peach Pie. Can you ever go wrong with a graham cracker crust? I don’t think so.

Bonfire Peach Pie is the perfect dessert for any occassion! I vote the best occassion is when you can make it just for yourself and dig in with a fork. I mean, sharing is great too, but a whole pie to yourself? EVEN BETTER.

Sit down in front of the stove and watch the marshmallows bubble and toast away!

Print

Bonfire Peach Pie


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour, 20 minutes
  • Yield: 6 servings 1x

Description

Bonfire Peach Pie is a scrumptious peach dessert to transition you from Summer to Fall. A buttery, graham cracker crust is the base to deliciously, sweet peach filling topped off with roasted marshmallows. Each bite will have you sitting next to a campfire with a juicy peach!


Scale

Ingredients

  • 2 1/2 cups crushed graham crackers
  • 1 stick (8 tablespoons) butter, melted
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon almond extract
  • 5 medium-sized peaches, cored and sliced into 1/4 inch slices
  • 12 oz bag marshmallows

Instructions

  1. Preheat your oven to 350 degrees. In a medium bowl, combine the graham crackers and melted butter and gently press into the bottom and sides of a 9-inch pie plate. Set aside.
  2. In a large bowl, gently stir to combine the sugar, brown sugar, flour, almond extract and peaches until the peaches are completely coated. Pour the peaches into the prepared graham cracker crust. Bake for 25 minutes.
  3. Remove the pie from the oven, evenly top and pile the marshmallows on top of the peaches. Bake for another 25 minutes, or until the peaches are bubbling and the marshmallows are golden brown. Let cool slightly and then serve immediately.

Notes

  • You can peel the peaches or leave the peach skins on, whatever you desire!
  • I recommend serving this pie immediately after its cooled slightly for the best gooey-marshmallow effect.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This